GE 49-8941, 164D3333P171 owner manual Broiling guide, Comments

Page 24

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Broiling guide.

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb. (about

C

412

412

Arrange in single layer.

 

8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly.

Well Done

1/2 to 3/4

 

 

 

Up to 8 patties take

 

thick

 

 

 

about same time.

Beef Steaks

1thick

 

 

 

Steaks less than 1thick

Rare

C

6

5

Medium

(1 to 112 lbs.)

C

8

6

cook through before

Well Done

 

C

12

11

browning. Pan frying is

 

 

 

 

 

recommended.

Rare

112thick

C

10

7–8

Slash fat.

Medium

(2 to 212 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10

 

(2 to 212 lbs.),

 

 

 

minutes per side for cut-up

 

split lengthwise

 

 

 

chicken. Brush each side

 

 

 

 

 

with melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell.

 

(6 to 8 oz.

 

 

turn

Spread open. Brush with

 

each)

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half

 

 

 

 

 

of broiling time.

Fish

1-lb. fillets

C

5

5

Handle and turn very carefully.

 

1/4 to 1/2

 

 

 

Brush with lemon butter

 

thick

 

 

 

before and during cooking,

 

 

 

 

 

if desired. Preheat broiler

 

 

 

 

 

to increase browning.

Ham Slices

1thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for 112

 

 

 

 

 

thick or home cured ham.

Pork Chops

2 (1/2thick)

C

10

10

Slash fat.

Well Done

2 (1thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

Lamb Chops

2 (1thick),

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (112thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

24

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Contents GE Appliances GE Answer CenterStaple sales slip or cancelled check here Congratulations You Are Now Part of the GE FamilyWrite the model and serial numbers here Proof of the original purchase dateGE & You Service Partnership All ranges can tip and injury could result Safety Precautions Safety Information Instructions Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Oven SELF-CLEANING Oven Surface Cooking Units Safety Information Operating Instructions Installation Troubleshooting Tips Customer ServiceRead and follow this Safety Information carefully Using the surface units How to SetWok Cooking Dual Surface Unit Switch glass cooktops only Do not use the surface as a cutting boardSelecting types of cookware. glass cooktops only Using the oven controls Clock and Timer FeaturesOven Control Settings Special features of your oven control Hour Shut-OffControl Lockout Tones at the End of a Timed CycleHour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clockCook and Hold Changing the Speed of the + or PadsUsing the oven How to Set the Oven for Baking or RoastingBefore you begin… Preheating and Pan Placement How to Set the Oven for BroilingTroubleshooting Tips Customer Service Aluminum FoilBroiling guide CommentsUsing the clock and timer To Set the TimerTo Reset the Timer To Cancel the TimerHow to Set an Immediate Start Automatic Stop Make sure the oven clock shows the correct time of dayHow to Set a Delay Start and Automatic Stop Adjust the oven thermostat-Do it yourself To Adjust the ThermostatUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleCare and cleaning of the range Control Panel and KnobsPainted Surfaces Sure Grip HandleOven Shelves To clean the inside of the door To clean the outside of the doorLift-Off Oven Door Do not lift the door by the handleOven Light Replacement Oven Heating ElementsTo remove the cover Do not remove any screws to remove the coverOperating Instructions Safety Information To remove a surface unit To replace a surface unitCooktop Surface Light To removeTo replace How to Remove the Storage Drawer to Clean Under the Range Broiler Pan & GridTo remove the storage drawer To replace the storage drawerCleaning the glass cooktop Daily CleaningFor heavy, burned-on soil National Parts CenterSpecial Care Installation of the range Wiring must conform to National Electric CodesTips Prepare the OpeningFlooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Be installed before reinstalling the rear range wiring coverWire Power Cord Installation Do not remove ground strap connectionBefore After Wire Conduit Installation Screw Anti-Tip Bracket Installation Leveling the RangeFinal Check Before you call for service… Control signals after Surface unitsNot functioning ProperlySee the Using Oven will not workFood does not Broil properly At Broil Broil HI/LO padOven temperature Clock and timerIs on when you Food does not bakeSelf-clean Self-clean cycleWhen you wanted Oven not cleanPower outage Excessive smokingUntil the Locked Door DisplayGeneral Electric Company Consumer Product Ownership Registration GE Electric Range Warranty Five Years Replacement glass cooktop if it should crack dueWe Will Replace One YearService Telephone Numbers In-Home Repair Service 800-GE-CARESTDD 800-TDD-GEAC

164D3333P171, 49-8941 specifications

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