GE JGBP24GEF How to Broil, Broi@ Tips, @Use tongsto turnmeatover, ~ Steaksand chopsshouldbeat

Broilingis cookingfoodbydirect heatfrom abovethe food. Your rangeis designedfor waist-high broiling.A speciallydesigned broilerpan and rack allows drippingfatto drainawayfromthe fbodsandbe keptawayfromthe highheatof the gasflame.

How to Broil

LIf meathas fat or gristlenearthe edge,cut verticalslashesthroughit about2 inchesapart, but don’tcut intomeat. Werecommendthatyou trim fatto preventexcessive smoking,leavinga layerabout l/8-inchthick.

2.Arrangefoodon rack and positionthe broilerpan on the appropriateshelfin the oven. Placingfoodcloserto flame increasesexteriorbrowningof food,but also increasesspattering andthepossibilityof fatsandmeat juicesigniting.

3.Closethe ovendoor but DO N(YI’LA~H IT. If the door latch is movedto the rightduringa broiloperation,the doormay kwkand youmaynotbe ableto openit untilthe ovencools.

4.llrn SELECIURknobto BAKE ORBROIL.For most foods,turn OVENTEMP knobto BROIL. Note:Chickenand ham arebroiled at a lowersettingin order to cook foodthroughwithoutover- browningit.

5.lbm most foodsonceduring cooking(theexceptionis thin fillets of fish; oil one side, placethatside downonbroilerrackandcookwithout turninguntildone). Timefoodsfor aboutone-halfthetotalcooking time,turn food, thencontinueto cookto preferreddoneness.

6.Tbm OVENTEMP knobto OFF.Removebroilerpan from ovenand serve foodimmediately. Leavepan outsidethe ovento cool.

Broi@ Tips			@Use tongsto turnmeatover—
e ~rom iSUSUWydonewithoven			piercedmeatlosesjuices.
			~ Steaksand chopsshouldbeat
doorclosed. However,if youlike
yoursteaksvery rare insideand			least1 inchthickfor bestbroiling
charredon theoutside,leavethe			results.Panbroilthinnerones.
ovendoor slightlyajar.
	Quantity		IstSide	!ndSide
	amUor	Shelf	Time,	Time,
Food	Thickness	Fosition Minutes Mhiutes			Comments
Bacon	%-lb.(about8	c	5	21,4	Arrangeinsinglelayer.
	thinslices)
GroundBeef	Mb. (4patties)	c		7-8	Spaceevenly.Upto9 patties
WellDone	%to %-in.thick		9-1o		takeaboutsametime.
BeefSteaks		c	9	7
Rare	l-in. thick				Steakslessthan l-inch cook
Medium	(1 tO 1fi-lbs.)	c	12	5-6	throughbeforebrowning.
WellDone		c	13	8-9	Panfryingis recommended.
Rare	1%-in.thick	B,C	10	6-7	Slashfat.
Medium	(2 to2%-lbs.)	B,C	15	942
WellDone		B	25	16-18
			.—
Chicken(450°)	1whole	B	25-30	25-30	Reducetimesabout5 to 10
	(2 to 2%-lbs.),				minutesper sideforcut-up
	splitlengthwise				chicken.Brusheachsidewith
					meltedbutter.Broilwithskin
					side downfirst.
BakeryProducts	2-4slices	c	2-3
Bread(Toast)or				1~-z	Spaceevenly.PlaceEnglish
ToasterPastries	1pkg.(2)				muffinscut-side-upandbrush	@
EnglishMuffIns	2-split	c	3-6		withbutterif desired.
Imbster‘MIs	2-4	c	14-17 Donot		Cutthroughbackofshell,spread
(6 to 8-02.each)				turn	open.Brushwithmeltedbutter
				over.	beforeandafterhalftime.
Fish	l-lb. fillets %to	c	5	5	Handleandturnverycarefully.
	%-in.thick				Brushwithlemonbutterbefore
					andduringcookingif desired.
					Preheatbroilerto increase
					browning.
HamSlices(450~	l-in. t!!ick	B,C	8	8	Increasetimes5-10minutesper
Precooked					sidefor 1‘A-inchthickor home
					cured.
PorkChops	2(1Ain.)	c	10	4-5	Slashfat.
WellDone	2 (l-in.thick),	c	13	11-13
	about1lb.
LambChops			8
Medium	2(1 in.)	B		4-7	Slashfat.
WellDone	about10to 12-02.	B	10	10
Medium	2 (1%in.),	B	10	4-6
WellDone	about1lb.	B	}7	12-14
Wieners,	l-lb. pkg.(10)	c	6	1-2	If desired,splitsausagesin half
SiMib precooked					lengthwiseinto5 to&inchpieces.
sausages,
bratwurst

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