GE JGB910 JGB920 owner manual Paper and Plastic, Metal and Glass, Multi-Shelf Baking

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Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Safety Instructions Operating Instructions

How to Set the Oven for Convection Baking or Roasting

or

Touch the CONVECTION BAKE or

 

 

CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

The fan will not start until the preheat temperature is reached.

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the Oven section.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quick breads give very good results with multi-shelf baking.

When baking larger foods on 3 shelves, place one shelf in the 2nd (A) position, one on the 4th (C) position and the third shelf in the 6th (E) position.

When baking cookies, place the shelves in the 4th (C), 5th (D), and 6th (E) positions.

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Installation Instructions Troubleshooting Tips Customer Service

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Contents 183D5580P072 49-8995-204-00 JR 350A4502P216 GE AppliancesANTI-TIP Device Customer ServiceTwo easy ways to register your appliance GE & You, a Service PartnershipStaple sales slip or cancelled check here Write the model and serial numbers hereAll ranges can tip and injury could result Important Safety NoticeSafety Instructions Surface Burners Glass Cooktop Surface on some models Operating Instructions Installation InstructionsTips Installation Instructions Operating Instructions ServiceInstructions Using the gas surface burnersSafety Instructions OperatingWok This Way Top-of-Range CookwareStove Top Grills Food Type Using the electric glass top warming zone. On some modelsInstructions Operating Instructions Installation About the glass surface on some models…Oven Control, Clock and Timer Features and Settings Using the oven controlsHour Shut-Off Special features of your oven controlFahrenheit or Celsius Temperature Selection Installation InstructionsStart pad TipsControl Lockout on some models Cook and HoldTroubleshooting Tips Customer Service Safety InstructionsOven Vent Using the ovenPower Outage Before you begin…Oven Moisture How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHI Broil How to Set the Oven for BroilingBroiling Guide To Cancel the Timer Using the clock and timerTo Set the Timer To Reset the TimerCustomer Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probe. On some modelsAutomatic Convection Conversion Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassTouch the Convection Roast pad Installation Instructions Operating Instructions SafetyMeats Convection Roasting GuideTouch the Convection Bake pad Using the timed features for convection bakingTroubleshooting Tips Installation Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips Customer Service To Adjust the ThermostatPan Using the electric warming drawerWhen Using the Warming Drawer Control KnobTo Warm Serving Bowls and Plates Temperature Selection ChartTo Crisp Stale Items How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning After a Clean CycleBurner Caps Care and cleaning of the rangeSealed Burner Assemblies-porcelain cooktop models Burner HeadsSealed Burner Assemblies-glass cooktop models Tips Customer ServiceInstallation Instructions Troubleshooting For porcelain cooktop models only Burner GratesCooktop Surface on porcelain cooktop models For Heavy, Burned-On Soil… Cleaning the glass cooktop surface. On some modelsNormal Cleaning Safety InstructionsOven Bottom To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorTo replace the warming drawer Warming Drawer RackWarming Drawer Pan Removable Warming Drawer on some modelsLower Control Panel and Knobs Instructions Safety InstructionsOven Air Vents Upper Control PanelFluorescent Top Light Oven Light ReplacementInstructions Installation Instructions Oven ShelvesOperating Instructions Installation of the rangeRead these instructions completely and carefully Must Never be Less than 24 Inches 46 3⁄8 28 1⁄4 to36 ⁄ ± 1⁄4 Location Troubleshooting TipsConnect the Range to Gas Operating InstructionsProvide Adequate Gas Supply Gas Pipe and Electrical Outlet Locations Gas Flow into Range Troubleshooting Tips Installation Customer ServiceFlexible Connector Hookup Installer InformPreferred Method Electrical Connections Electrical RequirementsExtension Cord Cautions Grounding IMPORTANT-Please read carefullyCheck Ignition of Surface Burners Instructions Operating Instructions SafetyElectric Disconnect Seal the OpeningsSoft blue flames-Normal for natural gas Quality of FlamesCheck Ignition of Oven Burner Yellow flamesTo remove the oven bottom Leveling the RangeTroubleshooting Tips Customer Installing the Anti-Tip DeviceWhen All Hookups Are Completed Problem Possible Causes What To Do Before You Call For Service…Operating Instructions Safety Instructions Florescent top light Control signals afterOven temperature too Clock and timerCrackling or After a clean cycle Oven not clean after aClean cycle Is on when you wantUnable to get Power outageDisplay goes blank Display flashesOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions Operating Instructions Safety Instructions Safety Instructions Warrantor General Electric Company. Louisville, KY Customer Service Troubleshooting TipsGE Will Replace, At No Charge To You What GE Will Not CoverWhat Camco Will Not Cover Camco Will Replace, At No Charge To YouGE Answer Center Service Telephone Numbers

JGB910 JGB920 specifications

The GE JGB910 and JGB920 are advanced gas ranges that combine professional-grade cooking performance with innovative technology and user-friendly features. These ranges are designed for home chefs seeking precision and efficiency in their culinary endeavors.

One of the standout features of both models is the powerful convection oven. Utilizing a third heating element and a fan, the convection oven circulates hot air throughout the oven cavity, ensuring even baking and roasting. This feature significantly reduces cooking times and allows for perfectly cooked dishes, enabling users to achieve restaurant-quality results at home.

The JGB910 and JGB920 are equipped with a versatile cooktop that includes five sealed burners, offering a variety of BTU outputs for different cooking techniques. The precise simmer burner is ideal for delicate sauces, while the high-heat burner is perfect for searing and frying. This range also features a center oval burner, which accommodates larger pans and griddles, enhancing cooking flexibility.

In terms of technology, the GE JGB910 and JGB920 come with Smart Technology functionality, allowing users to control their appliance remotely through compatible smart devices. This feature enables cooks to preheat the oven or adjust cooking settings from anywhere in the home, providing convenience and flexibility.

Another notable characteristic is the self-cleaning option, which utilizes high temperatures to burn away food residues, making maintenance effortless. The ranges also feature adjustable racks, allowing users to configure their oven space according to their cooking needs. The interior is lit with bright oven lighting, ensuring visibility while checking on dishes.

Aesthetically, both models display a sleek, modern design with a stainless steel finish that complements any kitchen decor. The front control knobs are intuitive and easy to operate, allowing for precise heat adjustments during cooking. Furthermore, the ranges have a built-in oven window and heat-resistant handle, ensuring safety and efficiency during use.

Overall, the GE JGB910 and JGB920 are ideal choices for anyone looking to elevate their culinary experience. With their powerful performance, innovative technology, and elegant design, these gas ranges are a perfect blend of form and function, designed to meet the demands of modern home cooking. Whether you are baking, roasting, or sautéing, these ranges deliver exceptional results every time.
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