GE JGB910 JGB920 owner manual Lift-Off Oven Door, Oven Bottom, Broiler Pan and Grid

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Instructions

Care and cleaning of the range.

Installation Instructions Operating Instructions Safety

Lift the door straight up and off the hinges.

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket—it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door.

To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If the hinges snap back against the oven frame, pull them back out.

To clean the inside of the door:

Do not allow excess water to run into any holes or slots in the door.

Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

The area outside the gasket can be cleaned with a soap-filled steel wool or plastic pad.

To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Troubleshooting Tips

Oven Bottom

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately.

We don’t recommend using aluminum foil on the oven bottom. It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven, resulting in poor baking performance.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled steel-wool pad. Rinse well to remove any soap before self-cleaning.

Customer Service

Grid

Pan

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Broiler Pan and Grid

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

CAUTION: Do not clean the broiler pan or grid in a self-cleaning oven.

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Contents GE Appliances 183D5580P072 49-8995-204-00 JR 350A4502P216Customer Service ANTI-TIP DeviceGE & You, a Service Partnership Staple sales slip or cancelled check hereWrite the model and serial numbers here Two easy ways to register your applianceImportant Safety Notice All ranges can tip and injury could resultSafety Instructions Surface Burners Operating Instructions Installation Instructions Glass Cooktop Surface on some modelsService Tips Installation Instructions Operating InstructionsUsing the gas surface burners SafetyInstructions Operating InstructionsTop-of-Range Cookware Stove Top GrillsWok This Way Using the electric glass top warming zone. On some models Instructions Operating Instructions InstallationAbout the glass surface on some models… Food TypeUsing the oven controls Oven Control, Clock and Timer Features and SettingsSpecial features of your oven control Fahrenheit or Celsius Temperature SelectionInstallation Instructions Hour Shut-OffTips Control Lockout on some modelsCook and Hold Start padSafety Instructions Troubleshooting Tips Customer ServiceUsing the oven Power OutageBefore you begin… Oven VentHow to Set the Oven for Baking or Roasting Preheating and Pan PlacementAluminum Foil Oven MoistureHow to Set the Oven for Broiling Broiling GuideHI Broil Using the clock and timer To Set the TimerTo Reset the Timer To Cancel the TimerUsing the timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop CustomerUsing the probe. On some models How to Set the Oven For Roasting When Using the ProbeUsing the convection oven Convection BakeConvection Roast Automatic Convection ConversionHow to Set the Oven for Convection Baking or Roasting Paper and PlasticMetal and Glass Multi-Shelf BakingInstallation Instructions Operating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsUsing the timed features for convection baking Troubleshooting Tips InstallationTouch the Convection Bake pad Adjust the oven thermostat-Do it yourself Instructions Troubleshooting Tips Customer ServiceTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the electric warming drawer When Using the Warming DrawerControl Knob PanTemperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Sealed Burner Assemblies-porcelain cooktop modelsBurner Heads Burner CapsTips Customer Service Installation Instructions TroubleshootingSealed Burner Assemblies-glass cooktop models Burner Grates Cooktop Surface on porcelain cooktop modelsFor porcelain cooktop models only Cleaning the glass cooktop surface. On some models Normal CleaningSafety Instructions For Heavy, Burned-On Soil…To clean the inside of the door To clean the outside of the doorLift-Off Oven Door Oven BottomWarming Drawer Rack Warming Drawer PanRemovable Warming Drawer on some models To replace the warming drawerInstructions Safety Instructions Oven Air VentsUpper Control Panel Lower Control Panel and KnobsOven Light Replacement Instructions Installation InstructionsOven Shelves Fluorescent Top LightInstallation of the range Read these instructions completely and carefullyOperating Instructions Must Never be Less than 24 Inches 28 1⁄4 to 36 ⁄ ± 1⁄446 3⁄8 Troubleshooting Tips LocationOperating Instructions Provide Adequate Gas SupplyConnect the Range to Gas Gas Pipe and Electrical Outlet Locations Troubleshooting Tips Installation Customer Service Flexible Connector HookupInstaller Inform Gas Flow into RangeElectrical Connections Electrical Requirements Extension Cord CautionsGrounding IMPORTANT-Please read carefully Preferred MethodInstructions Operating Instructions Safety Electric DisconnectSeal the Openings Check Ignition of Surface BurnersQuality of Flames Check Ignition of Oven BurnerYellow flames Soft blue flames-Normal for natural gasLeveling the Range To remove the oven bottomInstalling the Anti-Tip Device When All Hookups Are CompletedTroubleshooting Tips Customer Before You Call For Service… Operating Instructions Safety InstructionsProblem Possible Causes What To Do Control signals after Oven temperature tooClock and timer Florescent top lightAfter a clean cycle Oven not clean after a Clean cycleIs on when you want Crackling orPower outage Display goes blankDisplay flashes Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions Operating Instructions Safety Instructions Safety Instructions Customer Service Troubleshooting Tips GE Will Replace, At No Charge To YouWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYCamco Will Replace, At No Charge To You What Camco Will Not CoverService Telephone Numbers GE Answer Center

JGB910 JGB920 specifications

The GE JGB910 and JGB920 are advanced gas ranges that combine professional-grade cooking performance with innovative technology and user-friendly features. These ranges are designed for home chefs seeking precision and efficiency in their culinary endeavors.

One of the standout features of both models is the powerful convection oven. Utilizing a third heating element and a fan, the convection oven circulates hot air throughout the oven cavity, ensuring even baking and roasting. This feature significantly reduces cooking times and allows for perfectly cooked dishes, enabling users to achieve restaurant-quality results at home.

The JGB910 and JGB920 are equipped with a versatile cooktop that includes five sealed burners, offering a variety of BTU outputs for different cooking techniques. The precise simmer burner is ideal for delicate sauces, while the high-heat burner is perfect for searing and frying. This range also features a center oval burner, which accommodates larger pans and griddles, enhancing cooking flexibility.

In terms of technology, the GE JGB910 and JGB920 come with Smart Technology functionality, allowing users to control their appliance remotely through compatible smart devices. This feature enables cooks to preheat the oven or adjust cooking settings from anywhere in the home, providing convenience and flexibility.

Another notable characteristic is the self-cleaning option, which utilizes high temperatures to burn away food residues, making maintenance effortless. The ranges also feature adjustable racks, allowing users to configure their oven space according to their cooking needs. The interior is lit with bright oven lighting, ensuring visibility while checking on dishes.

Aesthetically, both models display a sleek, modern design with a stainless steel finish that complements any kitchen decor. The front control knobs are intuitive and easy to operate, allowing for precise heat adjustments during cooking. Furthermore, the ranges have a built-in oven window and heat-resistant handle, ensuring safety and efficiency during use.

Overall, the GE JGB910 and JGB920 are ideal choices for anyone looking to elevate their culinary experience. With their powerful performance, innovative technology, and elegant design, these gas ranges are a perfect blend of form and function, designed to meet the demands of modern home cooking. Whether you are baking, roasting, or sautéing, these ranges deliver exceptional results every time.