GE JGB910 JGB920 owner manual Convection Roasting Guide, Meats

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Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare

20–24

325°F.

140°F.

 

 

Medium

24–28

325°F.

160°F.

 

 

Well

28–32

325°F.

170°F.

 

Boneless Rib, Top Sirloin

Rare

20–24

325°F.

140°F.

 

 

Medium

24–28

325°F.

160°F.

 

 

Well

28–32

325°F.

170°F.

 

Beef Tenderloin

Rare

10–14

325°F.

140°F.

 

 

Medium

14–18

325°F.

160°F.

 

Pot Roast (2 12 to 3 lbs.) chuck, rump

 

35–45

300°F.

170°F.

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F.

170°F.

 

Boneless (3 to 5 lbs.)

 

23–27

325°F.

170°F.

 

Pork Chops (12 to 1thick)

2 chops

30–35 total

325°F.

170°F.

 

 

4 chops

35–40 total

325°F.

170°F.

 

 

6 chops

40–45 total

325°F.

170°F.

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F.

140°F.

 

Butt (5 lbs. fully cooked)

 

14–18

325°F.

140°F.

 

Shank (5 lbs. fully cooked)

 

14–18

325°F.

140°F.

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F.

160°F.

 

 

Well

20–24

325°F.

170°F.

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F.

160°F.

 

 

Well

20–24

325°F.

170°F.

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F.

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F.

 

Poultry

Whole Chicken (2 12 to 3 12 lbs.)

 

24–26

350°F.

180°–185°F.

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F.

180°–185°F.

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

350°F.

180°–185°F.

 

Duckling (4 to 5 lbs.)

 

24–26

325°F.

180°–185°F.

 

Turkey, whole*

 

 

325°F.

180°–185°F.

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F.

180°–185°F.

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F.

170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over- browning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

25

Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service

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Contents 183D5580P072 49-8995-204-00 JR 350A4502P216 GE AppliancesANTI-TIP Device Customer ServiceStaple sales slip or cancelled check here GE & You, a Service PartnershipWrite the model and serial numbers here Two easy ways to register your applianceAll ranges can tip and injury could result Important Safety NoticeSafety Instructions Surface Burners Glass Cooktop Surface on some models Operating Instructions Installation InstructionsTips Installation Instructions Operating Instructions ServiceSafety Using the gas surface burnersInstructions Operating InstructionsStove Top Grills Top-of-Range CookwareWok This Way Instructions Operating Instructions Installation Using the electric glass top warming zone. On some modelsAbout the glass surface on some models… Food TypeOven Control, Clock and Timer Features and Settings Using the oven controlsFahrenheit or Celsius Temperature Selection Special features of your oven controlInstallation Instructions Hour Shut-OffControl Lockout on some models TipsCook and Hold Start padTroubleshooting Tips Customer Service Safety InstructionsPower Outage Using the ovenBefore you begin… Oven VentPreheating and Pan Placement How to Set the Oven for Baking or RoastingAluminum Foil Oven MoistureBroiling Guide How to Set the Oven for BroilingHI Broil To Set the Timer Using the clock and timerTo Reset the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop CustomerHow to Set the Oven For Roasting When Using the Probe Using the probe. On some modelsConvection Bake Using the convection ovenConvection Roast Automatic Convection ConversionPaper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf BakingTouch the Convection Roast pad Installation Instructions Operating Instructions SafetyMeats Convection Roasting GuideTroubleshooting Tips Installation Using the timed features for convection bakingTouch the Convection Bake pad Instructions Troubleshooting Tips Customer Service Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceWhen Using the Warming Drawer Using the electric warming drawerControl Knob PanTo Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleSealed Burner Assemblies-porcelain cooktop models Care and cleaning of the rangeBurner Heads Burner CapsInstallation Instructions Troubleshooting Tips Customer ServiceSealed Burner Assemblies-glass cooktop models Cooktop Surface on porcelain cooktop models Burner GratesFor porcelain cooktop models only Normal Cleaning Cleaning the glass cooktop surface. On some modelsSafety Instructions For Heavy, Burned-On Soil…To clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven BottomWarming Drawer Pan Warming Drawer RackRemovable Warming Drawer on some models To replace the warming drawerOven Air Vents Instructions Safety InstructionsUpper Control Panel Lower Control Panel and KnobsInstructions Installation Instructions Oven Light ReplacementOven Shelves Fluorescent Top LightRead these instructions completely and carefully Installation of the rangeOperating Instructions Must Never be Less than 24 Inches 36 ⁄ ± 1⁄4 28 1⁄4 to46 3⁄8 Location Troubleshooting TipsProvide Adequate Gas Supply Operating InstructionsConnect the Range to Gas Gas Pipe and Electrical Outlet Locations Flexible Connector Hookup Troubleshooting Tips Installation Customer ServiceInstaller Inform Gas Flow into RangeExtension Cord Cautions Electrical Connections Electrical RequirementsGrounding IMPORTANT-Please read carefully Preferred MethodElectric Disconnect Instructions Operating Instructions SafetySeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner Quality of FlamesYellow flames Soft blue flames-Normal for natural gasTo remove the oven bottom Leveling the RangeWhen All Hookups Are Completed Installing the Anti-Tip DeviceTroubleshooting Tips Customer Operating Instructions Safety Instructions Before You Call For Service…Problem Possible Causes What To Do Oven temperature too Control signals afterClock and timer Florescent top lightClean cycle After a clean cycle Oven not clean after aIs on when you want Crackling orDisplay goes blank Power outageDisplay flashes Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions Operating Instructions Safety Instructions Safety Instructions GE Will Replace, At No Charge To You Customer Service Troubleshooting TipsWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYWhat Camco Will Not Cover Camco Will Replace, At No Charge To YouGE Answer Center Service Telephone Numbers

JGB910 JGB920 specifications

The GE JGB910 and JGB920 are advanced gas ranges that combine professional-grade cooking performance with innovative technology and user-friendly features. These ranges are designed for home chefs seeking precision and efficiency in their culinary endeavors.

One of the standout features of both models is the powerful convection oven. Utilizing a third heating element and a fan, the convection oven circulates hot air throughout the oven cavity, ensuring even baking and roasting. This feature significantly reduces cooking times and allows for perfectly cooked dishes, enabling users to achieve restaurant-quality results at home.

The JGB910 and JGB920 are equipped with a versatile cooktop that includes five sealed burners, offering a variety of BTU outputs for different cooking techniques. The precise simmer burner is ideal for delicate sauces, while the high-heat burner is perfect for searing and frying. This range also features a center oval burner, which accommodates larger pans and griddles, enhancing cooking flexibility.

In terms of technology, the GE JGB910 and JGB920 come with Smart Technology functionality, allowing users to control their appliance remotely through compatible smart devices. This feature enables cooks to preheat the oven or adjust cooking settings from anywhere in the home, providing convenience and flexibility.

Another notable characteristic is the self-cleaning option, which utilizes high temperatures to burn away food residues, making maintenance effortless. The ranges also feature adjustable racks, allowing users to configure their oven space according to their cooking needs. The interior is lit with bright oven lighting, ensuring visibility while checking on dishes.

Aesthetically, both models display a sleek, modern design with a stainless steel finish that complements any kitchen decor. The front control knobs are intuitive and easy to operate, allowing for precise heat adjustments during cooking. Furthermore, the ranges have a built-in oven window and heat-resistant handle, ensuring safety and efficiency during use.

Overall, the GE JGB910 and JGB920 are ideal choices for anyone looking to elevate their culinary experience. With their powerful performance, innovative technology, and elegant design, these gas ranges are a perfect blend of form and function, designed to meet the demands of modern home cooking. Whether you are baking, roasting, or sautéing, these ranges deliver exceptional results every time.