RANGE CLEANING CHART
Cleaning Agents*
Many different cleaning agents arc: recommended fbr the various parts of the ranges. Read product labels for
specific recommendations. The following brand names may help you to make an appropriate selection:
1. Mild abrasive cleaners such as Bon Ami, Soft Scrub, Smart Scrub, Baking Soda.
'2. Mild liquid sprays such as Fantastik, Formula 409.
3. Glass cleaners such as Windex and Glass Plus.
4.
DO NOT USE abrasive cleansing powders such as Comet, oven cleaners, or an automatic dishwasher detergent except
Be certain all range parts are cool before removing any part or cleaning the unit to avoid damage. Any
parts that are removed for deanlng should be replaced correctly.
*Brandnamesofcleaningagentsare trademarksof the r espe_l_a'emanl]_ctl/re_.
Soap | and water | Wash, rinse, &y with soft cloth. |
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Mild | liquid | cleaner | Do not | use oven cleaner | or abrasive agents. |
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Glass cleaner |
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| and water | Pretreat | the broiler pan and insert | with | a | ||||||||||
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| vegetable coating such as Pam or Mazola to make | ||||||||||||
scouring | pad | cleaning easier. |
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Dishwasher |
| Soaking | makes | cleaning | easier. |
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Soap and water | Clean grates with soap and | water or in the dishwasher. | |||||||||||||
Soap | filled | scouring pads | Clean | stubborn | soil with | pad. | |||||||||
Dishwasher |
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| clean | grease | spatters | from grey grates | ||||||||
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| (select models) before next use. Grates may be | ||||||||||||
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| removed, placed on newspapers and earetully sprayed | ||||||||||||
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| with commercial oven cleaner (spraying other areas | ||||||||||||
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| could damage surfaces). Plane in plastic bag overnight | ||||||||||||
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| for heavy soils. Follow | mamdheturer's | instructions. | ||||||||||
Soap and water | Remove | knobs | by pnlling | forward. | Wash, | rinse, | dry with | ||||||||
Mild | liquid | sprays | soil cloth. Do not | soak knobs | in water. Do not use | ||||||||||
Glass cleaneJ_ | abrasive cleanhig agents. |
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Soap and water | Avoid using excessive amounts | of water | which | may seep | |||||||||||
(,lass | cleaners | under | or behind | glass. |
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Sna_ and water | Do not | nse metallic | scouring pads | because | they will | ||||||||||
Mil(t abrasive cle_mers and | scratch the | surface. |
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plastic pads | When using | commercial | oven cleaners | follow the | |||||||||||
Commercial | oven cleaner | manufacturer's | instructions. |
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| Wipe up acid spills (lemon. tomato or milk based foods) | ||||||||||||
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| as soon as oven is cool with soap and water. If the spill | ||||||||||||
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| is not wiped up, it may discolor the porcelain. |
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| To make cleaning |
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| desired tsee page 15), |
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Soap and water
Mil_ abrasive cleaners
Soap and water Plastic scouring pads Cleansing powders
Do not use oven cleaner or abrasive agents.
Polish x_ith a soft cloth
If racks are lef} in oven during a self'clean cycle (select models) tbev _4illd senior and may become d ffieult t{ shde. A th_n_coat ot' vegetable oil on"rack edges will make sliding easier.
(hlntinuedon m,xtpage
PAGE 14