Maytag CRG7700B, CRG9800C, CRG9700C, CHG9800B warranty Broiling

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Broiling

Broiling is used for tender cuts of meat or

marinated meats, fish and some fruits and

vegetables. The food

is placed directly under the top element or under the gas flame, The desired doneness

is determined by the distance between the

food and the heat source and the cooking time.

When broiling in an electric oven, preheat 3-4 min- utes for optimal browning.

For best results, steaks and chops should be at least 3/4" thick. Thinner cuts should be panbroiled.

Before broiling, trim excess fat to prevent exces- sive spattering or smoking. Cut srashesin the outer edges of the fat to prevent curling during cooking.

Season meat after cooking. Salt tends to draw juices out of the meat and delay browning.

Use the broiler pen supplied with your oven. It is designed to drain excess liquid and fat away from the cooking surface to prevent spatters and smoke.

Do not cover the broiler insert with aluminum foil. This prevents fat from draining into the pan bot- tom. However, for easier clean-up,line the broiler pan (bottom portion) with foil and spray the insert with non-stick vegetable coating.

The rack position selected for broiling depends on the thickness of the meat and the desired doneness.

Thin cuts (3/4 to 1inch) should be placed 2-3 inches

from the heat; thicker cuts should be placed 3-6 inches from the heat,

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Contents Table of Contents For Future ReferenceThis appliance Injury to Persons couldProperty damage, personal injury or death BuildingAbout Your Appliance Child SafetyCooking Safety Utensil Safety Cleaning SafetySelf-Clean Oven select models Important Safety Notice and WarningCancel Pad Timer PadRange Control Panel Electronic Clock and Oven ControlSelf Clean Pad select models Timer To set the timerCook Time/Oven Stop Pads Broil PadBurner Grates Surface CookingPilotless Ignition Selecting the Flame Size Operating During Power FailureLighting the Surface Burners Using Your Oven Setting the Oven Controls for Baking RoastingBaking and Roasting Disconnected from the wall outlet. No attemptAdjusting the Oven Thermostat To adjust the thermostatOven Light Oven VentBroiling Chart Setting the Controls for BroilingBroiling Programmed Oven OperationsTo Bake by Time with delayed start To Bake by Time with immediate startCare and Cleaning Self-Clean Oven select modelsManual-Clean Oven Select models Preparing for the Self-Clean CycleSetting the Controls for the Self-Clean To interrupt or Reset the Clean CycleAfter the Self-Clean Cycle Broiler Drawer select modelsRange Cleaning Chart Cleaning AgentsRange Cleaning Chart Maintenance Proportional Valve AdjustmentLight Replacement Leveling LegsCheck these points if Oven light does not operatePlus a number appears in the display select models CanadaRange Warranty To Receive Warranty ServiceTabl eof Con tent s Surface PanMaterial Heat Settings UsingYour BakingPans Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Convection Baking Roasting Roasting Broiling

CHG9800B, CRG9700C, CRG9800C, CRG7700B specifications

The Maytag CRG7700B, CRG9800C, CRG9700C, and CHG9800B are a series of high-performance ranges that stand out for their robust features, innovative technologies, and user-friendly design. These models are designed to meet the demands of both home chefs and culinary enthusiasts, making them popular choices in modern kitchens.

Starting with the CRG7700B, this model boasts a powerful cooking system that includes multiple high-BTU burners, delivering precise heat control for various cooking techniques. It features a spacious oven that uses true convection technology, ensuring even cooking results every time. The oven also includes self-cleaning capabilities, allowing for easy maintenance and convenience.

In the CRG9800C, Maytag incorporates advanced temperature management features, which help maintain consistent temperatures throughout the cooking process. This model is equipped with a steam clean option, which provides a quick and efficient cleaning solution, enhancing the overall cooking experience. With its durable stainless-steel construction, the CRG9800C is built to withstand the rigors of everyday cooking while adding a sleek look to the kitchen.

The CRG9700C follows with similar robust constructions and functionalities. It features an intuitive control panel that allows for easy operation and features a built-in temperature probe for accurate meat cooking. This model also includes a warming drawer, which is a great addition for keeping dishes at optimal serving temperatures, showcasing versatility in meal prep and serving.

Lastly, the CHG9800B stands out for its versatility with dual fuel capabilities, combining the precision of gas cooking with the even heating of an electric oven. This range accommodates a variety of cooking methods, whether it is simmering sauces or baking delicate pastries. Its heavy-duty oven racks provide flexibility in cooking larger dishes, making it a practical choice for family meals or entertaining guests.

All these models prioritize safety and user comfort, with features such as timed cooking and child lock options, ensuring peace of mind while cooking. The overall design philosophy of these Maytag ranges is to combine functionality with style, making them an excellent addition to any kitchen. With their array of features and advanced technologies, the CRG7700B, CRG9800C, CRG9700C, and CHG9800B exemplify Maytag's commitment to quality and performance in home cooking appliances.
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