Maytag CHG9800B, CRG7700B, CRG9800C, CRG9700C warranty Roasting

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Baking:

Reduce the oven temperature by 25 °

for convection baking. Times will be similar to or a few minutes lees than

recipe recommendations.

For multi-rackbaking, it may be nec- essary to remove the pan on the bot- tom rack and/or top rack 1-2 minutes before the set time to prevent overbrowning.

Cookie sheets should be made of shiny metal without sides.

Three Rack Baking - For optimal brown ing, place cookie sheets or rec- tangular (9"x13") pans lengthwise, front to back on the oven racks. Ar-

range pans so they are directly over each other. Stacking pans one above the other centers the food in front of the convection fan which improves air circulation and browning. If pans are too long to place front- to-back,cen- ter the pans side-to-side on the racks,

Four Rack Baking - (This is based on the use of rack positions 2, 3, 4 and 5 with the lowest position being #1--rec- ommended only on 30 inch width ov- ens.) Stagger the pans on the racks so that one pan is NOT directly over another pan. For example, on rack 2 place the pan within one inch of the left wall of the oven, on rack 3 place the pan within one inch of the right wall and so on,

Roasting:

Do not reduce oven temperature by 25° for convection roasting. However roasting times can be reduced up to 25% when using convection heat,

Refer to the Roasting Chart on page 11 for best results,

Do not use a roasting pan with high sides.

Do not cover meat.

Since the breast meat and drumsticks on aturkey cook more quickly than the i

thigh areas, place a "foil shield" over I these areas after desired brownees is reached to prevent overbrowning,

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Contents For Future Reference Table of ContentsBuilding This applianceInjury to Persons could Property damage, personal injury or deathCooking Safety Child SafetyAbout Your Appliance Important Safety Notice and Warning Utensil SafetyCleaning Safety Self-Clean Oven select modelsElectronic Clock and Oven Control Cancel PadTimer Pad Range Control PanelBroil Pad Self Clean Pad select modelsTimer To set the timer Cook Time/Oven Stop PadsPilotless Ignition Surface CookingBurner Grates Lighting the Surface Burners Operating During Power FailureSelecting the Flame Size Disconnected from the wall outlet. No attempt Using Your OvenSetting the Oven Controls for Baking Roasting Baking and RoastingOven Vent Adjusting the Oven ThermostatTo adjust the thermostat Oven LightProgrammed Oven Operations Broiling ChartSetting the Controls for Broiling BroilingTo Bake by Time with immediate start To Bake by Time with delayed startPreparing for the Self-Clean Cycle Care and CleaningSelf-Clean Oven select models Manual-Clean Oven Select modelsBroiler Drawer select models Setting the Controls for the Self-CleanTo interrupt or Reset the Clean Cycle After the Self-Clean CycleCleaning Agents Range Cleaning ChartRange Cleaning Chart Leveling Legs MaintenanceProportional Valve Adjustment Light ReplacementCanada Check these points ifOven light does not operate Plus a number appears in the display select modelsTo Receive Warranty Service Range WarrantyTabl eof Con tent s Surface PanMaterial Heat Settings UsingYour BakingPans Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Convection Baking Roasting Roasting Broiling

CHG9800B, CRG9700C, CRG9800C, CRG7700B specifications

The Maytag CRG7700B, CRG9800C, CRG9700C, and CHG9800B are a series of high-performance ranges that stand out for their robust features, innovative technologies, and user-friendly design. These models are designed to meet the demands of both home chefs and culinary enthusiasts, making them popular choices in modern kitchens.

Starting with the CRG7700B, this model boasts a powerful cooking system that includes multiple high-BTU burners, delivering precise heat control for various cooking techniques. It features a spacious oven that uses true convection technology, ensuring even cooking results every time. The oven also includes self-cleaning capabilities, allowing for easy maintenance and convenience.

In the CRG9800C, Maytag incorporates advanced temperature management features, which help maintain consistent temperatures throughout the cooking process. This model is equipped with a steam clean option, which provides a quick and efficient cleaning solution, enhancing the overall cooking experience. With its durable stainless-steel construction, the CRG9800C is built to withstand the rigors of everyday cooking while adding a sleek look to the kitchen.

The CRG9700C follows with similar robust constructions and functionalities. It features an intuitive control panel that allows for easy operation and features a built-in temperature probe for accurate meat cooking. This model also includes a warming drawer, which is a great addition for keeping dishes at optimal serving temperatures, showcasing versatility in meal prep and serving.

Lastly, the CHG9800B stands out for its versatility with dual fuel capabilities, combining the precision of gas cooking with the even heating of an electric oven. This range accommodates a variety of cooking methods, whether it is simmering sauces or baking delicate pastries. Its heavy-duty oven racks provide flexibility in cooking larger dishes, making it a practical choice for family meals or entertaining guests.

All these models prioritize safety and user comfort, with features such as timed cooking and child lock options, ensuring peace of mind while cooking. The overall design philosophy of these Maytag ranges is to combine functionality with style, making them an excellent addition to any kitchen. With their array of features and advanced technologies, the CRG7700B, CRG9800C, CRG9700C, and CHG9800B exemplify Maytag's commitment to quality and performance in home cooking appliances.
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