Maytag CRG9800C, CRG7700B, CRG9700C, CHG9800B warranty BakingPans

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Most recipes provide minimum and maximum baking times such as "bake 35-45 minutes." Check the baking progress at the minimum time. DO NOT open the door until the minimum time haselapsed. Ifthe doorisopened too frequently, heat will escape, which can affect baking results.

BakingPans

Always use the pan size recommended in the recipe. Many pans have the mea- surements marked on them. If there are no measurements, measure inside width and length of the pan.

Frozen pies in foil pans should be placed on pans with dark or dull fin- ishes for baking. The shiny foil pan reflects heat away from the pie de- creasing browning while the dark pan helps absorb the heat and improves bottom browning.

RackPositions

The correct rack position depends on

the kind of food and the browning desired. As a general rule, center the rack in the middle ofthe oven. Iffood is placed on a rack toward the top of

the oven, top browning may be too dark. If food is placed on a rack lo-

cated near the bottom of the oven, the food may be too dark on the bottom. Refer to the User'sGuide for specific

rack positions,

@

Cookies baked in pans with short sides all around may result in lighter top browning or uneven top browning. For best results select cookie sheets with- out sides.

PanPositions

When baking foods in one pan, place pan in the center of the oven rack.

When baking in more than one pan, allow one to two inches between the

pans and the edge of the pan(s) and the oven walls.

If baking on more than one rack, stag- ger the pans so one pan is not directly over another pan.

Do not crowd a rack with pans. Never place more than one 9x13-inch or larger pan on one rack.

Do not place pans directly on the oven bottom.

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Contents For Future Reference Table of ContentsInjury to Persons could This applianceProperty damage, personal injury or death BuildingCooking Safety Child SafetyAbout Your Appliance Cleaning Safety Utensil SafetySelf-Clean Oven select models Important Safety Notice and WarningTimer Pad Cancel PadRange Control Panel Electronic Clock and Oven ControlTimer To set the timer Self Clean Pad select modelsCook Time/Oven Stop Pads Broil PadPilotless Ignition Surface CookingBurner Grates Lighting the Surface Burners Operating During Power FailureSelecting the Flame Size Setting the Oven Controls for Baking Roasting Using Your OvenBaking and Roasting Disconnected from the wall outlet. No attemptTo adjust the thermostat Adjusting the Oven ThermostatOven Light Oven VentSetting the Controls for Broiling Broiling ChartBroiling Programmed Oven OperationsTo Bake by Time with immediate start To Bake by Time with delayed startSelf-Clean Oven select models Care and CleaningManual-Clean Oven Select models Preparing for the Self-Clean CycleTo interrupt or Reset the Clean Cycle Setting the Controls for the Self-CleanAfter the Self-Clean Cycle Broiler Drawer select modelsCleaning Agents Range Cleaning ChartRange Cleaning Chart Proportional Valve Adjustment MaintenanceLight Replacement Leveling LegsOven light does not operate Check these points ifPlus a number appears in the display select models CanadaTo Receive Warranty Service Range WarrantyTabl eof Con tent s Surface PanMaterial Heat Settings UsingYour BakingPans Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Convection Baking Roasting Roasting Broiling

CHG9800B, CRG9700C, CRG9800C, CRG7700B specifications

The Maytag CRG7700B, CRG9800C, CRG9700C, and CHG9800B are a series of high-performance ranges that stand out for their robust features, innovative technologies, and user-friendly design. These models are designed to meet the demands of both home chefs and culinary enthusiasts, making them popular choices in modern kitchens.

Starting with the CRG7700B, this model boasts a powerful cooking system that includes multiple high-BTU burners, delivering precise heat control for various cooking techniques. It features a spacious oven that uses true convection technology, ensuring even cooking results every time. The oven also includes self-cleaning capabilities, allowing for easy maintenance and convenience.

In the CRG9800C, Maytag incorporates advanced temperature management features, which help maintain consistent temperatures throughout the cooking process. This model is equipped with a steam clean option, which provides a quick and efficient cleaning solution, enhancing the overall cooking experience. With its durable stainless-steel construction, the CRG9800C is built to withstand the rigors of everyday cooking while adding a sleek look to the kitchen.

The CRG9700C follows with similar robust constructions and functionalities. It features an intuitive control panel that allows for easy operation and features a built-in temperature probe for accurate meat cooking. This model also includes a warming drawer, which is a great addition for keeping dishes at optimal serving temperatures, showcasing versatility in meal prep and serving.

Lastly, the CHG9800B stands out for its versatility with dual fuel capabilities, combining the precision of gas cooking with the even heating of an electric oven. This range accommodates a variety of cooking methods, whether it is simmering sauces or baking delicate pastries. Its heavy-duty oven racks provide flexibility in cooking larger dishes, making it a practical choice for family meals or entertaining guests.

All these models prioritize safety and user comfort, with features such as timed cooking and child lock options, ensuring peace of mind while cooking. The overall design philosophy of these Maytag ranges is to combine functionality with style, making them an excellent addition to any kitchen. With their array of features and advanced technologies, the CRG7700B, CRG9800C, CRG9700C, and CHG9800B exemplify Maytag's commitment to quality and performance in home cooking appliances.
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