Maytag 110 installation instructions Multi-function oven functions, Defrost

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Multi-function oven functions

Defrost

This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

Fan oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the indicator light has gone out before inserting the food.

Fanned grilling

This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill. The oven door should be kept closed whilst grilling is in progress, so saving energy. You will also find that the food needs to be watched and turned less than for normal grilling. Pre-heat this function before cooking.

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

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Contents Users Guide Installation Instructions Dual Fuel Range CookerInstallation Be safeGas and Electricity on Peculiar smellsContents Hotplate Burners Griddle Care and Cleaning Wok cradleGrill Warmer Plate WarmingHolding of ‘Hot Food’ Use only heat resistant dishesOvens Left Hand Oven The Right Hand OvenClock Auto is showing, you want to reset to manual cooking Clock Special Features Key LockTo activate the key lock To turn off the key lockCooking using the timer Multi-function ovenBoth Ovens Multi-function oven functions DefrostOven shelves Oven lightSteam Multi-function Oven cooking guide Ensure meat and poultry is fully cooked before servingFood Oven Cooking chart Conventional and full Fan oven functions Roast MeatsCleaning your cooker Hotplate burnersCentral hotplate Wok burnersCleaning Table Hotplate Part Finish Recommended Cleaning MethodOutside of cooker Oven and GrillGriddle GrillControl Panel and Doors OvensTroubleshooting Turn off the power supply Oven light is not workingHotplate burners will not light General Safety Instructions If you smell gas0800 111 This appliance is heavy, take care when moving it Installation Dear InstallerThank you Provision of Ventilation Location of CookerConversion These are not supplied by with the cooker butChecking the parts Positioning the CookerUnpacking the Cooker Moving the CookerLevelling Fitting a stability bracketPressure testing Gas ConnectionElectrical Connection PressuresOven check Fitting the plinthCustomer care Thank youConversion to LP gas JetsStick on label Tap Bypas screwsServicing To Adjust the Oven Door Catch Keeper To Remove a Hotplate Burner Spark ElectrodeTo Remove an Oven Door To Remove the Hotplate Spark GeneratorTo Remove Oven Inner Back To Replace an Oven FanTo Remove an Oven fan Element To Remove the LH Oven Bottom and Top ElementsCircuit Diagram Technical Data DimensionsThis cooker is category II2H3+ ConnectionsRatings Maytag UK
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110 specifications

The Maytag 110 series is a line of high-efficiency washing machines known for their robust performance, reliability, and user-friendly features. Designed to meet the demands of modern households, the Maytag 110 stands out due to its powerful cleaning capabilities and advanced technology.

One of the key features of the Maytag 110 is its impressive capacity. With its spacious drum, this washer can accommodate large loads of laundry, making it ideal for families or individuals who require frequent washing. Its efficient design allows users to clean more clothes in fewer cycles, ultimately saving time and energy.

In terms of performance, the Maytag 110 employs a commercial-grade motor which provides consistent and powerful agitation. This motor reduces vibrations and noise during the wash cycle, ensuring a quiet operation. Additionally, the machine features a unique PowerWash cycle that combines extra cleaning action and heated water to tackle tough stains and ensure an impeccable clean.

The Maytag 110 also incorporates advanced washing technology. The Precision Clean wash system optimizes water usage while ensuring maximum cleaning efficiency. This system manages the water levels based on the size of the load, which helps to conserve water while ensuring that each item is thoroughly cleaned.

Moreover, the Maytag 110 is equipped with a variety of wash cycles and settings to accommodate different fabric types and soil levels. Options like Delicate, Heavy Duty, and Quick Wash allow users to customize their washing experience, ensuring the best care for every garment.

Durability is another hallmark of the Maytag brand, and the 110 series is no exception. Constructed with a solid metal frame and a stainless steel wash basket, the unit is designed to withstand the rigors of daily use. The robust build quality is further complemented by a 10-year limited parts warranty, reassuring users of the machine's longevity.

Additional thoughtful features include a lid lock system for safety, LED cycle status indicators, and a large, easy-to-use control panel that simplifies operation. The Maytag 110 also adheres to energy efficiency standards, making it an environmentally friendly choice that can help reduce utility bills.

In summary, the Maytag 110 series offers a powerful, efficient, and durable washing solution. With its combination of advanced technology, user-friendly design, and effective cleaning capabilities, it represents a reliable option for anyone seeking a high-performance washing machine.
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