Maytag 110 Oven Cooking chart Conventional and full Fan oven functions, Roast Meats

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Oven Cooking chart - Conventional and full Fan oven functions

Fan Oven

Convection Oven

Temperature

Shelf

Food

Temperature Position Approximate Cooking Time

FISH

 

180°C

190°C

3

Fillets 15-20mins.

 

180°C

190°C

3

Whole 10mins.per 500g + 10mins.

 

180°C

190°C

3

Steaks according to thickness.

ROAST MEATS

 

 

 

 

Beef with bone

150°C

160°C

2-3

20-25mins. per 500g + 20-25mins.

 

190°C

200°C

2-3

15-20mins. per 500g + 15-20mins.

Beef without bone

150°C

160°C

2-3

30-35mins. per 500g + 30-35mins.

 

190°C

200°C

2-3

20-25mins. per 500g + 20-25mins.

Lamb

170°C

160°C

2-3

30-35mins. per 500g + 30-35mins.

 

190°C

200°C

2-3

25-35mins. per 500g + 25-30mins.

Pork

150°C

160°C

2-3

35-40mins. per 500g + 35-40mins.

 

190°C

200°C

2-3

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

150°C

160°C

2-3

20-25mins. per 500g + 20-25mins.

 

190°C

200°C

2-3

15-20mins. per 500g + 15-20mins.

Turkey

150°C

160°C

2

20-25mins. per 500g + 20-25mins.

 

190°C

200°C

2

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE

140°C

140-150°C

2-3

2-4hrs according to recipe

YORKSHIRE PUDDING

200°C

220°C

4

Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit

Rich fruit (180mm)

Madeira (180mm)

Queen Cakes

Scones

Victoria Sandwich

PASTRIES

140°C

140°C

2

145°C

150°C

2

150°C

160°C

2

180°C

190°C

3 & 5 or 3

210°C

220°C

2 & 4 or 3

170°C

180°C

2 & 4 or 3

45-50mins. per 500g mixture

21/2-3hrs.

80-90mins.

15-25mins.

10-15mins.

20-30mins.

Plate Tart

Fruit Pie

Tartlets

Puff Pastry

BREAD

MERINGUES

PUDDINGS

Baked Egg Custard Baked sponge pudding Milk pudding

190°C

200°C

2 & 4

45-50mins. Interchange after 25mins.

190°C

200°C

2 & 4

35-40mins.

190°C

200°C

4

15-20mins. according to size.

200°C

220°C

2,3 or 4

20-40mins. according to size.

200°C

220°C

2 & 4

20-30mins.

100°C

110°C

3

2-21/2hrs

 

160°C

3

45mins.-1hr.

 

190°C

3

40-45mins.

 

140-150°C

3

2-3hrs.

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Contents Dual Fuel Range Cooker Users Guide Installation InstructionsPeculiar smells InstallationBe safe Gas and Electricity onContents Hotplate Burners Griddle Care and Cleaning Wok cradleGrill Use only heat resistant dishes WarmerPlate Warming Holding of ‘Hot Food’Left Hand Oven The Right Hand Oven OvensClock To turn off the key lock Auto is showing, you want to reset to manual cookingClock Special Features Key Lock To activate the key lockCooking using the timer Multi-function ovenBoth Ovens Defrost Multi-function oven functionsOven shelves Oven lightSteam Multi-function Oven cooking guide Ensure meat and poultry is fully cooked before servingFood Roast Meats Oven Cooking chart Conventional and full Fan oven functionsWok burners Cleaning your cookerHotplate burners Central hotplateOven and Grill Cleaning Table HotplatePart Finish Recommended Cleaning Method Outside of cookerOvens GriddleGrill Control Panel and DoorsTroubleshooting Turn off the power supply Oven light is not workingHotplate burners will not light General Safety Instructions If you smell gas0800 111 This appliance is heavy, take care when moving it Installation Dear InstallerThank you These are not supplied by with the cooker but Provision of VentilationLocation of Cooker ConversionPositioning the Cooker Checking the partsFitting a stability bracket Unpacking the CookerMoving the Cooker LevellingPressures Pressure testingGas Connection Electrical ConnectionThank you Oven checkFitting the plinth Customer careTap Bypas screws Conversion to LP gasJets Stick on labelServicing To Remove the Hotplate Spark Generator To Adjust the Oven Door Catch KeeperTo Remove a Hotplate Burner Spark Electrode To Remove an Oven DoorTo Remove the LH Oven Bottom and Top Elements To Remove Oven Inner BackTo Replace an Oven Fan To Remove an Oven fan ElementCircuit Diagram Connections Technical DataDimensions This cooker is category II2H3+Ratings Maytag UK
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110 specifications

The Maytag 110 series is a line of high-efficiency washing machines known for their robust performance, reliability, and user-friendly features. Designed to meet the demands of modern households, the Maytag 110 stands out due to its powerful cleaning capabilities and advanced technology.

One of the key features of the Maytag 110 is its impressive capacity. With its spacious drum, this washer can accommodate large loads of laundry, making it ideal for families or individuals who require frequent washing. Its efficient design allows users to clean more clothes in fewer cycles, ultimately saving time and energy.

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The Maytag 110 also incorporates advanced washing technology. The Precision Clean wash system optimizes water usage while ensuring maximum cleaning efficiency. This system manages the water levels based on the size of the load, which helps to conserve water while ensuring that each item is thoroughly cleaned.

Moreover, the Maytag 110 is equipped with a variety of wash cycles and settings to accommodate different fabric types and soil levels. Options like Delicate, Heavy Duty, and Quick Wash allow users to customize their washing experience, ensuring the best care for every garment.

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In summary, the Maytag 110 series offers a powerful, efficient, and durable washing solution. With its combination of advanced technology, user-friendly design, and effective cleaning capabilities, it represents a reliable option for anyone seeking a high-performance washing machine.
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