Maytag 8113P655-60 Troubleshooting, Storage Drawer, Convenience Outlet, Canadian models only

CIRCUIT BREAKER

Storage Drawer

CAUTION

Do not store plastic, paper products, food or flammable materials in this drawer. The drawer may become too warm for these items when the oven is in use.

The storage drawer can be removed to allow you to clean under the range.

To remove:

1.Empty drawer and pull out to the first stop position.

2.Lift up the front of the drawer.

3.Pull out to the second stop position.

4.Grasp sides and lift drawer top up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2.Lift up the front of the drawer and gently push in to the first stop position.

3.Lift drawer up again and push until drawer is closed.

Convenience Outlet

(Canadian models only)

The convenience outlet is located on the lower left side of the backguard. Be sure appliance cords do not rest on or near the surface element. If the surface element is turned on, the cord and outlet will be damaged.

The convenience outlet circuit breaker may trip if the small appliance plugged

into it exceeds 10 amps. To reset the circuit breaker, press the switch located on the lower edge of the backguard.

Troubleshooting

For most concerns, try these first.

•Check if oven controls have been properly set.

•Check to be sure plug is securely inserted into receptacle.

•Check or re-set circuit breaker. Check or replace fuse.

•Check power supply.

Part or all of appliance does not work.

•Check if surface and/or oven controls have been properly set. See pages 9-17.

•Check if oven door is unlocked after self-clean cycle. See page 5.

•Check if oven is set for a delayed cook or clean program. See pages 5 & 14.

•Check if Control Lock is activated. See page 13.

•Check if control is in Sabbath Mode. See page 16.

Clock, indicator words, and/or lights operate but oven does not heat.

•Oven may be set for a Cook & Hold or delay function.

•The Control Lock may have been set. See page 13.

Baking results are not as expected or differ from previous oven.

•Make sure the oven vent has not been blocked. See page 18 for location.

•Check to make sure range is level.

•Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often “drifts” and may become hotter or cooler. See page 16 for instructions on adjusting the oven temperature (select models). Important: It is not recommended to adjust the

temperature if only one or two recipes are in question. 8

Food is not broiling properly or smokes excessively.

•Check oven rack positions. Food may be too close to element.

•Broil element was not preheated.

•Aluminum foil was incorrectly used. Never line the broiler insert with foil.

•Oven door was closed during broiling. Leave the door open to the first stop position (about 4 inches).

•Trim excess fat from meat before broiling.

•A soiled broiler pan was used.

•Voltage in house may be low.

Oven will not self-clean (select models).

•Check to make sure the cycle is not set for a delayed start. See page 5.

•Check if door is closed.

•Check if control is in Sabbath Mode. See page 16.

•Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle.

Oven did not clean properly (select models).

•Longer cleaning time may be needed.

•Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

Oven door will not unlock after self-clean cycle (select models).

•Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle. The door can be opened when the LOCK is not displayed.

•The control and door may be locked. See page 5.