Amana ARTC7511 Delayed Baking or Delayed Convection Baking, Broiling or Convection Broiling

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Delayed Baking or Delayed Convection Baking

Set oven to begin and end baking at later time. Range control automatically calculates starting time.

1.Place food in oven.

2.Press BAKE pad.

3.Press or pad until desired temperature is displayed.

•Temperature begins at 350°F and can be set from 170°F to 550°F in 5° increments.

4.Press STOP TIME pad.

•Current time of day appears in display.

5.Press or pad until desired stop time displays.

•Stop time can be set 11 hours 55 minutes ahead of current time of day.

6.Press COOK TIME pad.

•To view cook time later, press COOK TIME pad.

7.Press or pad until desired time cooking displays.

•10 minutes minimum cooking time.

•Electronic range control calculates start time. When start time is reached “DELAY” no longer displays and “ ON ” displays.

•To view cook time, press COOK TIME pad.

•To view stop time, press STOP TIME pad.

8.Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode.

9.When cooking time has elapsed, end of cycle signal sounds, oven automatically turns off and display returns to time of day. Oven signal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed.

•Press CONVECTION/STANDARD switch towards STANDARD when baking is finished. Switch stops glowing.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Broiling or Convection Broiling

Broiling system generates immediate, intense heat using a special reflector. This reflector focuses heat directly on the food; searing in natural juices and providing restaurant quality, charbroiled flavor.

!WARNING

To avoid risk of fire, do not line the broiler grid with foil.

•Foil may trap grease on top of grid close to burner causing a fire.

•Never leave oven unattended while broiling. Overcooking may result in a fire.

Broiling Tips

•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food except fish should be turned at least one time. Begin broiling with skin side down.

•Season meat after it has browned.

•Broiling does not require preheating.

•Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

Broiling or Convection Broiling

1.Center food on broiling grid and pan, and place on rack in oven.

•Oven door can be opened to first stop when broiling. During Convection Broiling, close oven door.

A

B

A—Broiler Grid

B—Broiler Pan

Broiler Pan and Grid

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Contents Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information Oven Fires PrecautionsCase of Fire Surface Element FireCabinet Opening InstallationPacking Material Range LocationLine Voltage Requirements Power Supply LocationPower Cord Requirements Irregular Cabinet and Countertop HeightsGround strap Installing 3-Wire Power CordNeutral terminal connect wire Power terminalsInstalling 4-Wire Power Cord Level Range Converting 3-Wire to 4-Wire Power CordAnti-tip Bracket Installation Removal and Replacement of RangeOperation ARTC7511 Range FeaturesPreparing to Cook with Smoothtop Elements To use inner element Surface Element SettingsTo use both inner and outer element Cooking Utensils Type Temperature UsesOven Cooking Methods Pad Description Electronic Oven Control and Oven SwitchesOven Signals Oven SwitchesDisplay Other FeaturesDisplay Glossary Canceling Minute Timer Setting ClockSetting Minute Timer Prepare for Bake, Timed Bake, and Delayed BakeOven Racks Bake Pan PlacementOven Rack Placement Convection Pan PlacementBaking or Convection Baking To Cancel Remaining Cooking TimeTimed Baking or Timed Convection Baking Broiling or Convection Broiling Delayed Baking or Delayed Convection BakingBroiling or Convection Broiling Broiling TipsDehydration Tips DehydrationFood Drying Time Results Self-cleaning Prepare for Self-clean Delayed Self-clean CycleInterrupt Self-Clean Cycle Poultry Roasting Guide Food Oven Temperature Cooking TimeCooking Guide Baking GuideBroiling Guide Beef and Pork Roasting GuideFood Thickness Rack position Cooking time Convection Broiling Guide Convection Baking GuideConvection Poultry Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Beef and Pork Roasting Guide Removing Oven Door Replacing Oven Light Care and CleaningRemoving Storage Drawer Cleaning Part Materials to Use General Directions Problem Cause To Prevent To Remove Cleaning Smoothtop RangetopProblem Check Before Calling for ServiceCooking Products excluding wall ovens WarrantyPage Quick Reference Instructions

ARTC7511 specifications

The Amana ARTC7511 is a highly regarded model within the landscape of home appliances, specifically intended for those who value efficiency and modern technology in their cooking environments. This versatile appliance excels in combining advanced features, cutting-edge technology, and contemporary design, making it a preferred choice for both culinary enthusiasts and everyday users.

One of the main features of the ARTC7511 is its robust cooking performance. Boasting a powerful heating element, this unit ensures that meals are prepared swiftly and evenly. The high cooking wattage provides quick preheating capabilities, allowing users to minimize wait times when preparing their favorite dishes. The appliance also offers multiple cooking settings, accommodating various cooking methods such as baking, broiling, and roasting, giving users the flexibility to experiment with a wide range of recipes.

The Amana ARTC7511 incorporates user-friendly controls that enhance the overall cooking experience. The intuitive interface allows for easy navigation and adjustment of settings, ensuring that even novice cooks can take full advantage of the appliance's capabilities. The digital display is clear and informative, providing real-time feedback and allowing users to monitor cooking progress at a glance.

In terms of size and capacity, the ARTC7511 is designed to fit seamlessly into standard kitchen layouts without sacrificing performance. Its spacious interior can accommodate larger dishes, making it suitable for cooking family-sized meals or hosting gatherings. The appliance also features a removable oven rack and an easy-to-clean interior, simplifying maintenance and upkeep.

Safety is a top priority in the design of the ARTC7511. The unit comes equipped with features such as an automatic shut-off function, which reassures users by minimizing risks of overheating and fire hazards. Additionally, the cool-to-the-touch exterior prevents accidental burns, making it a safe option for all household members.

Aesthetic appeal is another hallmark of the Amana ARTC7511. Its sleek design and modern finish enhance the kitchen's overall look, integrating well with various decor styles. The appliance’s durability, combined with the manufacturer's commitment to quality, ensures that it remains a reliable addition to any kitchen for years to come.

In summary, the Amana ARTC7511 stands out as a noteworthy appliance that combines performance, safety, and style. With its powerful cooking capabilities, user-friendly controls, and safety features, it is an excellent investment for those looking to elevate their culinary experiences. Whether cooking everyday meals or preparing special dishes, the ARTC7511 provides the tools necessary for success in the kitchen.
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