Amana ARTC7511 owner manual Quick Reference Instructions

Page 32

Quick Reference Instructions

Read “Important Safety Instructions” before using “Quick Reference Instructions”. If there are unanswered questions, see detailed sections of this manual.

Setting Clock

1.Press CLOCK pad.

2.Press or pad until correct time of day displays.

3.Press OVEN CANCEL pad to set time.

Setting Minute Timer

1.Press TIMER ON/OFF pad.

2.Press or pad until desired amount of time is displayed.

3.When time elapses timer beeps 3 times then approximately once every 6-8 seconds.

Canceling Minute Timer

Press and hold the TIMER ON/OFF pad for approximately 3 seconds.

Surface Cooking Elements

1.Push in and turn surface element control to desired setting. Dual Radiant Element: To use inner element, press Element Size switch downward. To use both inner and outer element, press Element Size switch upward.

2.When finished cooking, turn control to OFF position.

Baking or Convection Baking

1.Press BAKE pad.

2.Press or pad until desired temperature is displayed.

3.Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode.

4.Press OVEN CANCEL pad when finished.

•Press CONVECTION/STANDARD switch towards STANDARD when baking is finished. Switch stops glowing.

Timed Baking or Timed Convection Baking

1.Place food in oven.

2.Press COOK TIME pad.

3.Press or pad until cooking time is displayed.

4.Press BAKE pad.

5.Press or pad until desired temperature is displayed.

6.Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode.

7.Press OVEN CANCEL pad when finished.

•Press CONVECTION/STANDARD switch towards STANDARD when baking is finished. Switch stops glowing.

Delayed Baking or Delayed Convection Baking

1.Place food in oven.

2.Press BAKE pad.

3.Press or pad until desired temperature is displayed.

4.Press STOP TIME pad.

5.Press or pad until desired stop time displays.

6.Press COOK TIME pad.

7.Press or pad until desired time cooking displays.

8.Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode.

9.Press OVEN CANCEL pad when finished.

•Press CONVECTION/STANDARD switch towards STANDARD when baking is finished.

Broiling

1.Center food on broiling grid and pan, and place on rack in oven.

2.Press BROIL pad.

3.Press or to set from HI to settings 5 thru 1.

4.Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode.

5.Press OVEN CANCEL pad when finished.

•Press CONVECTION/STANDARD switch towards STANDARD when baking is finished.

To Cancel Remaining Baking and Broiling Time Press OVEN CANCEL pad.

Self-cleaning

1.Prepare oven for self-cleaning.

•Verify CONVECTION/STANDARD switch towards STANDARD and switch is not glowing.

2.Press CLEAN pad.

3.Press or pad to adjust cleaning time.

4.Press OVEN CANCEL pad when finished.

Delayed Self-clean Cycle

1.Prepare oven for self-cleaning.

•Verify CONVECTION/STANDARD switch towards STANDARD and switch is not glowing.

2.Press CLEAN pad.

3.Press or pad until desired amount of cleaning time is displayed.

4.Press STOP TIME pad.

5.Press or pad until desired stopping time appears in display.

6.Press OVEN CANCEL pad when finished.

Interrupt Self-Clean Cycle

1.Press OVEN CANCEL pad.

2.When oven has cooled to a safe temperature, door will unlock and can be opened.

Part No. 36-31847301-0

5/98 Amana Appliances

Amana, Iowa 52204

Printed in U.S.A.

 

Page 31 Page 32
Image 32
Page 31 Page 32
Contents
Please Read Manual Before Operating Range Installer CustomerContents Important Safety Information Precautions Case of FireSurface Element Fire Oven FiresInstallation Packing MaterialRange Location Cabinet OpeningPower Supply Location Power Cord RequirementsIrregular Cabinet and Countertop Heights Line Voltage RequirementsInstalling 3-Wire Power Cord Neutral terminal connect wirePower terminals Ground strapInstalling 4-Wire Power Cord Converting 3-Wire to 4-Wire Power Cord Anti-tip Bracket InstallationRemoval and Replacement of Range Level RangePreparing to Cook with Smoothtop Elements ARTC7511 Range FeaturesOperation To use both inner and outer element Surface Element SettingsTo use inner element Type Temperature Uses Cooking UtensilsOven Cooking Methods Electronic Oven Control and Oven Switches Oven SignalsOven Switches Pad DescriptionDisplay Glossary Other FeaturesDisplay Setting Clock Setting Minute TimerPrepare for Bake, Timed Bake, and Delayed Bake Canceling Minute TimerBake Pan Placement Oven Rack PlacementConvection Pan Placement Oven RacksTimed Baking or Timed Convection Baking To Cancel Remaining Cooking TimeBaking or Convection Baking Delayed Baking or Delayed Convection Baking Broiling or Convection BroilingBroiling Tips Broiling or Convection BroilingFood Drying Time Results DehydrationDehydration Tips Interrupt Self-Clean Cycle Prepare for Self-clean Delayed Self-clean CycleSelf-cleaning Food Oven Temperature Cooking Time Cooking GuideBaking Guide Poultry Roasting GuideFood Thickness Rack position Cooking time Beef and Pork Roasting GuideBroiling Guide Convection Baking Guide Convection Broiling GuideConvection Beef and Pork Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Poultry Roasting Guide Removing Storage Drawer Care and CleaningRemoving Oven Door Replacing Oven Light Cleaning Part Materials to Use General Directions Cleaning Smoothtop Rangetop Problem Cause To Prevent To RemoveBefore Calling for Service Problem CheckWarranty Cooking Products excluding wall ovensPage Quick Reference Instructions
Top Page Image Contents