Amana ARTC7511 owner manual Cleaning Part Materials to Use General Directions

Page 27

Cleaning

Part

Materials to Use

General Directions

Bake and broil,

 

Do not clean bake element or broil element. Any soil will burn off

element

 

when element is heated. Bake element is hinged and can be lifted

 

 

to clean oven bottom.

 

 

 

Broiler pan and

Soap and a nonabrasive

Drain fat, cool pan and grid slightly. (Do not let soiled pan and

grid

plastic scouring pad

grid stand in oven to cool.) Sprinkle with soap. Fill the pan with

 

 

warm water. Let pan and grid stand for a few minutes. Wash or

 

 

scour if necessary. Rinse and dry. The broiler pan and grid may

 

 

also be cleaned in the dishwasher.

 

 

 

Control knobs

Mild soap and water

Pull off knobs. Wash gently but do not soak. Dry and return

 

 

controls to oven, making sure to match flat area on the knob to

 

 

the flat area on shaft.

 

 

 

Smoothtop

Soap and water or

Allow top to cool before cleaning. Wash surface with a dampened

 

smoothtop cleaner

cloth and soapy water. For extra dried on soil, scrub surface with

 

conditioner

smoothtop cleaner conditioner available from an Amana Dealer.

 

 

A single edge razor blade can be used to scrape off dried on soil.

 

 

Do not use a harsh cleanser or steel wool pad. Metal markings

 

 

should be cleaned after each use. If metal markings are allowed

 

 

to remain on the top they will become increasingly difficult to

 

 

remove.

 

 

 

Inside oven door

Soap and water

Clean the outside of the door and the window area with warm

 

 

soapy water. Do not clean the oven door gasket. Gasket should

 

 

not be moved while cleaning. Avoid getting any cleaning materials

 

 

on gasket.

 

 

 

Outside finish

Soap and water

Wash all glass with cloth dampened in soapy water. Rinse and

and backguard

 

polish with a dry cloth. If knobs are removed, do not allow water to

 

 

run down inside surface while cleaning.

 

 

 

Oven interior

Soap and water

Cool before cleaning. Frequent wiping with mild soap and water

surfaces

 

prolongs time between self-cleanings. Be sure to rinse

 

 

thoroughly.

 

 

 

Oven racks and

Soap and water

For heavy soil, clean by hand and rinse thoroughly. Remove the

storage drawer

 

drawer and racks for ease in cleaning. Be sure drawer is dry

 

 

before replacing.

 

 

 

27

Image 27 Contents
Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information Oven Fires PrecautionsCase of Fire Surface Element FireCabinet Opening InstallationPacking Material Range LocationLine Voltage Requirements Power Supply LocationPower Cord Requirements Irregular Cabinet and Countertop HeightsGround strap Installing 3-Wire Power CordNeutral terminal connect wire Power terminalsInstalling 4-Wire Power Cord Level Range Converting 3-Wire to 4-Wire Power CordAnti-tip Bracket Installation Removal and Replacement of RangeARTC7511 Range Features OperationPreparing to Cook with Smoothtop Elements Surface Element Settings To use inner elementTo use both inner and outer element Cooking Utensils Type Temperature UsesOven Cooking Methods Pad Description Electronic Oven Control and Oven SwitchesOven Signals Oven SwitchesOther Features DisplayDisplay Glossary Canceling Minute Timer Setting ClockSetting Minute Timer Prepare for Bake, Timed Bake, and Delayed BakeOven Racks Bake Pan PlacementOven Rack Placement Convection Pan PlacementTo Cancel Remaining Cooking Time Baking or Convection BakingTimed Baking or Timed Convection Baking Broiling or Convection Broiling Delayed Baking or Delayed Convection BakingBroiling or Convection Broiling Broiling TipsDehydration Dehydration TipsFood Drying Time Results Prepare for Self-clean Delayed Self-clean Cycle Self-cleaningInterrupt Self-Clean Cycle Poultry Roasting Guide Food Oven Temperature Cooking TimeCooking Guide Baking Guide Beef and Pork Roasting Guide Broiling Guide Food Thickness Rack position Cooking time Convection Broiling Guide Convection Baking GuideFood Oven temperature Fahrenheit Cooking time Convection Poultry Roasting GuideConvection Beef and Pork Roasting Guide Care and Cleaning Removing Oven Door Replacing Oven LightRemoving Storage Drawer Cleaning Part Materials to Use General Directions Problem Cause To Prevent To Remove Cleaning Smoothtop RangetopProblem Check Before Calling for ServiceCooking Products excluding wall ovens WarrantyPage Quick Reference Instructions