Broil King POV-013 instruction manual Compact Convection Ovens

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A Subsidiary of Cadco, Ltd.

Compact Convection Ovens

Instruction Manual

Model POV-003

Model POV-013

Quarter Size/3 Shelves

Half Size/3 Shelves

120 Volts/1450 Watts/ 12 Amps

Congratulations on your purchase of a BroilKing Professional Convection Oven. We offer a line of Professional products designed and engineered to bring commercial quality, durability and dependability to the home kitchen. BroilKing Professional Convection Ovens duplicate the structural design, materials and components of the equipment used in the finest restaurants and hotels. Professional models warranted FOR HOME USE ONLY.

IMPORTANT SAFEGUARDS

1.READ ALL INSTRUCTIONS BEFORE USE.

2.Do not touch hot surfaces!!! Always use hot pad or pot holder until unit cools.

3.To protect against electrical hazards, do not immerse cord, plug, or oven in water or any other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

5.Unplug from outlet before cleaning. Allow to cool completely before putting on or taking off arts.

6.Do not operate any appliance with a damaged cord or plug or, or if the appliance malfunctions or has been damaged in any manner. Call Factory Service at 860-738-2200 with any questions or service needs.

7.Do not use outdoors.

8.Do not let cord hang over edge of table or counter or touch hot surfaces.

9.Do not place on or near a hot gas or electric burner.

10.Extreme caution must be used when moving an appliance containing oil or other hot liquids.

11.Use extreme caution when removing a sheet pan used as a drip tray or disposing of hot grease.

12.Do not use appliance for other than intended household use.

13.Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a shock hazard.

14.A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation. Do not store any item on top of the appliance when in operation.

15.Extreme caution should be exercised when using containers other than the intended, proper heat tempered metal and glass pans for baking.

16.Always unplug appliance from outlet when not in use.

17.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

18.Do not cover any part of the oven or a sheet pan used as a drip tray with aluminum foil; this may cause overheating of the oven.

SAVE THESE INSTRUCTIONS.

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Contents Compact Convection Ovens Index Instructions For The InstallerInstallation Preliminary Operations Instruction for the InstallerCheck the Location of Installation Feet AssemblyII. Instructions for the User Installation Electrical ConnectionExhaust Chimney Instructions for the OperatorCleaning Your NEW Oven Before Using Your NEW Oven Temperature DialCleaning the Cooking Cavity Cleaning the Outside of Your OvenIII. Cooking Principles Optional Convection Ovens Accessories IV. MaintenanceOrdinary Maintenance Special MaintenanceVI. Remove & Reattach Oven Door Temperature of the dough Cookies Baking TemperatureVII. Cooking Guide VariablesCheesecake Fat content of the doughMuffins BiscuitsPies BreadPizza Oven Fried ChickenRare Roast Beef BurgersRoast Tenderloin Quick roast and serve method JusVIII. Warranty