Instruction for the Installer, Feet Assembly

I. INSTRUCTION FOR THE INSTALLER

Congratulations! You have just purchased a new BroilKing Manual Convection Oven. Let’s go over some of the basics before you start using your new oven.

1. DATA PLATE

NOTE: Data plate shows UNOX’s manufacturing model number, under which the certifications are listed. UNOX XAF003 = Cadco OV-003 UNOX XAF013 = Cadco OV-013 UNOX XAF023 = Cadco OV-023

2. CERTIFICATION

2.1The “MET” mark on our data labels and on our user manual refers to the MET Product Safety Listing. Certifications are listed under the oven manufacturer, UNOX S.r.l., MET Product Safety Listing ID: E112716, covering XAF003/013/023 oven models. (The MET Certification Directory web address is: http://www.metlabs.com/safety/listing.asp ; type UNOX S.r.l. into the Company “Search By” box and click the “Search” button to verify oven models certification. To view “What's the difference between the UL and MET Listed Marks?”, go to http://www.metlabs.com/pages/AsGood.html )

2.2The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

3. INSTALLATION - PRELIMINARY OPERATIONS

All electrical connections and installation operations must be done by qualified personnel, and comply with all existing codes.

3.1CHECK THE LOCATION OF INSTALLATION

Verify the overall measurements and the exact position of the electrical connections before installing the oven. Refer to the illustrations in the separate “technical data”

document for your model.

3.2FEET ASSEMBLY

You will find the feet packed inside your oven’s cooking cavity. The feet must be used when your oven is in operation. Never use your oven without its feet properly installed. Assemble the feet as shown. Feet pop into place.)

3.3POSITIONING

Place your oven so the back and sides can be easily reached.

This will make the electrical connections and any servicing points easily accessible. Your oven is not designed for built-in applications or for side by side positioning. BroilKing suggests you leave a minimum distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on top of a counter made of non-combustible material. Never install the oven directly on the floor. If the oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of non combustible material. The ovens cannot be stacked.

3.4REMOVE THE PROTECTIVE FILM

Carefully remove all the protective film from the external walls of your oven. Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent.