Broil King POV-013 instruction manual VIII. Warranty

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VIII. WARRANTY

BroilKing warrants these ovens (in the United States and Canada) to be free from defects in material and workmanship for a period of two years from date of purchase, unless otherwise noted below***.

Warranty does not apply in cases of misuse, abuse or damage from external service or repair attempts by unauthorized personnel.

Copy of original invoice is required for proof of purchase date for warranty coverage.

ALL WARRANTY / SERVICE ISSUES MUST BE AUTHORIZED FIRST! PLEASE CALL TOLL- FREE (877) 603-7393.

WARRANTY PERIODS:

POV SERIES COMPACT MANUAL CONVECTION OVENS :

ƒ(POV-003, POV-013): Two Year Limited Warranty (One year Carry-in service & parts, 2nd year parts only)***

ƒ90 day warranty on all light bulbs and gaskets. NOTE: These items are easily changeable on-site by user and do not qualify for service center warranty assistance.

ƒ30 day warranty on door glass

If required, call BroilKing directly for warranty replacement of these items within first 90 days.

ƒALL CONVECTION OVEN MOTORS ARE BACKED BY A ONE YEAR WARRANTY

WARRANTY PROCEDURES:

The customer is responsible to ship or deliver Carry-in service items to a BroilKing authorized service center, or directly to BroilKing**, along with a copy of the original invoice or sales receipt for proof of purchase date, and a description of the problem.

**If returning a unit directly to BroilKing for warranty repair, please call us first for a Return Authorization Number. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays.

*If shipping the unit to BroilKing or to a service location, be sure to pack it securely and insure it for its original purchase price. BroilKing is not responsible for damage or loss of unit in transit to us or a service center.

Please do not take your unit to the store where you purchased it for warranty repair. For the BroilKing authorized US service agent nearest you, please contact:

BroilKing., 143 Colebrook River Road, Winsted, CT 06098 Tel. (860) 738-2200, Fax (860) 738-9404

E-mail: info@broilking.com, Web site: www.broilking.com

8/24/11 RV02

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Contents Compact Convection Ovens Index Instructions For The InstallerInstallation Preliminary Operations Instruction for the InstallerCheck the Location of Installation Feet AssemblyII. Instructions for the User Installation Electrical ConnectionExhaust Chimney Instructions for the OperatorCleaning Your NEW Oven Before Using Your NEW Oven Temperature DialCleaning the Cooking Cavity Cleaning the Outside of Your OvenIII. Cooking Principles Optional Convection Ovens Accessories IV. MaintenanceOrdinary Maintenance Special MaintenanceVI. Remove & Reattach Oven Door Temperature of the dough Cookies Baking TemperatureVII. Cooking Guide VariablesCheesecake Fat content of the doughMuffins BiscuitsPies BreadPizza Oven Fried ChickenRare Roast Beef BurgersRoast Tenderloin Quick roast and serve method JusVIII. Warranty