Amana ACS7280A Custom Features, Hour automatic cancel, Child lockout, Service codes and tones

12-hour automatic cancel

This safety feature turns off the oven if it has been left on for over 12 hours. To prevent the oven from shutting off after 12 hours of use, simply press any option. Any time a pad is touched, 12-hour automatic cancel is reset.

Child lockout

This safety feature prevents children from accidentally programming oven by disabling electronic oven control. It is also useful when cleaning the oven control by preventing accidental programming. Press and hold BAKE and CLOCK pads for approximately 5 seconds. OFF displays where the temperature normally appears. To reactivate control, press and hold BAKE and CLOCK pads for approximately 5 seconds on the oven control. Child lockout must be reset after a power failure.

Custom Features

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Service codes and tones

Electronic oven control is equipped with a self-diagnostic system. Self-diagnostic system alerts you if there is an error or problem with the unit. If electronic range control sounds a series of short, rapid beeps for over 16 seconds and displays an F-code, record the F-code shown. Some F-codes can be cleared by touching OVEN CANCEL or disconnecting power to the range. If the code continues to reoccur disconnect electrical supply to range and contact an Amana authorized servicer.

F-Code	Cause
F1	Control error
F2	Oven over temperature
F3	Open sensor
F5	Control error
F9	Door lock error

FFDoor lock error

DOOR Door lock error

Oven temperature control adjustment

Your new range is calibrated at the factory for temperature. Due to individual variances and preferences, it may be necessary to adjust individual ovens once they have been installed.

When first using the oven, follow recipe times and temperatures. Before adjusting oven baking temperature, test a recipe by setting oven temperature higher or lower than the suggested temperature. The baking results should help you to decide how much of a temperature adjustment is needed.

An accurate digital thermometer is necessary to calibrate oven. Store purchased oven thermometers do not accurately measure oven temperature. Oven temperature can be increased or decreased 35°F. To avoid over adjusting oven, move temperature 5°F each time.

NOTE: Remove aluminum foil from oven—it will alter oven performance. Check for blocked heat vents. If it still appears the oven is not performing as expected, a calibration may be done.

1.Press BAKE pad.

2.Press MORE pad until an oven temperature more than 500°F displays.

3.Immediately press and hold BAKE pad for approximately 5 seconds.

4.A double digit will display ranging from -35° to 35°.

5.For a cooler oven (decrease oven temperature) press LESS pad until negative numbers appear. Oven can be adjusted from -05° to -35°F.

5.For a warmer oven (increase oven temperature) press MORE pad until positive numbers appear. Oven can be adjusted from 5° to 35°F higher.

6.Once desired temperature change has been selected, press OVEN CANCEL button. Temperature adjustment will be retained even through a power failure.

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