Before Using the Oven (cont'd)
Oven Racks and Rack Positions
Your range has 5 oven rack positions to accommodate all type of cooking and cookware . The EvenAir Plus™ convection baking feature allows you to use multiple racks simultaneously while providing even browning and faster baking times.
Oven Rack Placement |
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Position oven rack before turning | 5 | ||
oven on. | 4 | ||
1. | Pull rack forward to stop position. | ||
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2. | Raise front edge of rack and pull | 3 | |
| until rack is out of oven. | 2 | |
3. | Place rack in new rack position. | ||
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• Curved edge of rack must be | 1 | |
toward rear of oven. | ||
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Aluminum Foil
!WARNING
To avoid risk of personal injury, property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil.
When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects oven performance. To minimize spills in the oven, place a shallow pan or cookie sheet underneath food items that drip or spill.
RACK POSITION | FOOD TYPE |
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1 and 2 | For large cuts of meat such as roasts or turkeys. For |
| baked foods such as frozen pies or angel food cakes. |
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|
3
For most baked foods on a cookie sheet or shallow pan.
4 and 5 | For broiled or toasted foods. |
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Convection Broiler Rack
Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. This allows air to circulate around food and cook evenly without turning. If convection roasting rack is not used, foods must be turned at least once during cooking.
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!WARNING
To avoid risk of personal injury, property damage or fire, never leave oven unattended while broiling
Broiling Hints
•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.
•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.
•All food except fish should be turned at least one time. Begin broiling with skin side down.
•Season meat after it has browned.
•Broiling does not require preheating.
•Begin cooking using suggested rack levels in Broiling section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.
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