Troubleshooting

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

Oven indicator lights flash

■Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

Cooktop will not operate

■Is the control knob set correctly? Push in knob before turning to a setting.

■On coil element models, is the element inserted properly? See “Coil Elements and Burner Bowls” section.

Excessive heat around cookware on cooktop

■Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than ¹⁄₂" (1.3 cm) outside the cooking area.

Cooktop cooking results not what expected

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob set to the proper heat level? See “Cooktop Controls” section.

■Is the range level?

Level the range. See the Installation Instructions.

■On coil element models, is the element inserted properly? See “Coil Elements and Burner Bowls” section.

Oven will not operate

■Is the oven tempeature knob set correctly? See “Oven Temperature Control” section.

■Do the OVEN HEATING indicator lights flash? See “Assistance or Service” section.

Baking results not what expected

■Was the oven preheated?

Wait for oven to preheat before placing food in oven.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■Is the range level?

Level the range. See the Installation Instructions.

■Are baked items too brown on the bottom? Decrease oven temperature 10° F to 30°F (5°C to 15°C).

■Are crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

Slow baking or roasting

■Was the oven preheated?

Wait for oven to preheat before placing food in oven.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the proper length of time being used? Increase baking or roasting time.

■Is the proper temperature set? Increase temperature 25°F (15°C).

■Has the oven door been opened while cooking? Peeking into the oven while cooking releases oven heat and can result in longer cooking times.