AGA ELECTRIC RANGE (EC LM - 2 OVEN & EE LM - 4 OVEN) - OWNERS MANUAL
instruction is based on safety considerations where accidents occur, as does the use of ovens for storage space.
WARNING: DO NOT HEAT A CLOSED GLASS OR METAL CONTAINER IN THE OVEN.
Pressure
Use care when opening oven door - Let hot air or steam escape before removing or replacing food. Keep oven ducts unobstructed.
General Safety Precautions and Hints for cooking utensils
1.1. Ensure utensils have flat machined bases to obtain perfect contact with the hotplate.
2.2. Ensure the correct size utensil is chosen to prevent food
3.3. Always turn utensil handles away from the front of the range and out of reach of small children.
RANGE ACCESSORIES
The following accessories are provided with the range:
1 Large meat tin with grill rack
1 Half size meat tin with grill rack
1 Plain oven shelf
1Toaster
2Grid oven shelves
1Wire brush
THE HEAT INDICATOR
The heat indicator is above the roasting oven door and has three sections: black, silver and red. When the indicator is on or about the black line in the silver section, the range is at the correct working temperature. The purpose of the heat indicator is to show whether the range contains the full amount of stored heat and it should, therefore, only be referred to first thing in the morning or after a period of several hours during which no cooking has been done.
NOTE: IT DOES NOT INDICATE THE OVEN TEMPERATURE.
THERMOSTAT CONTROL
file:///D:/System/DATA/Dx/ds1/Us/iss1/EINS513307/EINS513307.htm (12 of 18)8/16/2006 9:18:22 AM