Aga Ranges EINS513307 owner manual LOW Simmering Oven

AGA ELECTRIC RANGE (EC LM - 2 OVEN & EE LM - 4 OVEN) - OWNERS MANUAL

CAKES	Place grid shelf on floor of Roasting
BISCUITS	Oven.
FISH	Protect food with the cold plain shelf slid
SOUFFLÉS	on second or third runners. For cakes that
SHORTBREAD	require over 45 mins use the Cake Baker.
CHEESECAKES	Alternatively with fish, cheesecake, start
	off in Roasting Oven, finish in
	Simmering Oven.
LOW	SIMMERING OVEN
CASSEROLES	For Casseroles, Stock, Milk Puddings,
STOCK	bring to heat elsewhere on the Aga then
MILK PUDDINGS	transfer to Simmering Oven. (One
MERINGUES	exception is Meringues). Rich Fruit
RICH FRUIT CAKE	Cakes can be cooked for a long time here

Towards top - Whisked Sponges, Some Biscuits, Small Cakes Middle - Fish, Soufflés.

Grid shelf on oven floor - Victoria Sandwiches, Shortbread and Cheesecake

SIMMERING OVEN

For Casseroles, Stock, Milk Puddings, bring to heat elsewhere on the Aga then transfer to Simmering Oven. (One exception is Meringues). Rich Fruit Cakes can be cooked for a long time here.

For further advice or information please contact your local distributor/stockist

With Aga-Rayburn’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time.

110 Woodcrest Road

Cherry Hill

NJ 08003

800.633.9200

www.aga-ranges.com

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