AGA ELECTRIC RANGE (EC LM - 2 OVEN & EE LM - 4 OVEN) - OWNERS MANUAL
Also, condensation may occur on the top plate and front plate whilst the Aga is heating up. This should be wiped away as soon as possible.
Beginning to cook on your Aga.
Try to cook as much as possible in the ovens - without changing your menus. This not only conserves heat but also reduces cooking smells and condensation in the kitchen.
The roasting oven can also be used for broiling (at the top) and shallow frying (on the bottom).
Keep the insulated covers down when the hotplates are not in use so that the heat stored in the cooker is conserved. For optimum cooking performance, use Aga cookware. They will have thick bases which give the best contact with the hotplates.
Most Aga pans can be stacked in the simmering oven. This is especially useful for steaming vegetables and simmering sauces.
Store the plain shelf out of the Aga. Use it cold in the roasting oven to deflect the heat from the top of the oven, creating a more moderate oven temperature. It can also be used as a baking sheet.
The Aga Cake Baker can be used in the Aga for cakes needing over 45 minutes cooking.
A guide to Aga cooking is given on the page 14. Ask your Aga specialist for an invitation to an Aga demonstration.
FITTING OF OVEN SHELVES
If this is the first time you have used this type of oven shelf, go through the procedure of changing it with the aid of Figs. 4 to 7.
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