Bosch Appliances HES246U manual Warming Drawer, Parts Key, Packaged Inside Drawer, Utensil sizes

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The Warming Drawer

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food other than crisping crackers, chips, and dry cereal, or warming dishes or plates.

Parts Key:

1.Stainless Steel Drawer Interior

2.Gasket

3.Rail Lock

Packaged Inside Drawer:

• Reversible Rack (some models)

Usable Space and Utensil Sizes

Drawer Interior: 25"W x 17"D x5" H

Utensil sizes:

•2 - 9 x 13" Pyrex 3-quart dishes, side by side.

•2 - 9 1/2 x 15" Pyrex 4-quart dishes, side by side.

•4 - 10 1/2" plates, single or stacked

•3 - 11" plates, single or stacked

•Large 14" pizza, in box.

The warming drawer has three settings: Low, Meduim and High. The icons below are seen in the display when the corresponding setting is selected:

Low

Medium

High

See the Warming Drawer Chart (next page) for recommended settings.

WARMING

DRAWER

RACK (some models)

Contact your dealer to order a warming drawer rack.

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Contents Freestanding Electric Range Special Message To Our Customers Table of Contents Appliance Safety Range Safety Personal SafetyCooktop Safety Cooking Area or the Immediate SurroundingOven Safety Warming Drawer SafetySELF-CLEANING Safety Regarding PET BirdsGetting Familiar with Your Range Parts Included with Your Electric RangeDisplay Window Features Other Indicators and FeaturesGetting Familiar with Your Range Oven Control Panel Setting Up Your Range Changing the Clock TimeBeep Reminder Helpful HintAccessing and Using the Select Functions Menu Tips on Using FunctionsBeeps Beep Volume Change TemperatureTime Format Lock KeysOven Temperature Offset Demo Demo ModeReset Defaults Sabbath FeatureCooktop Features HES24 HES25NO. TYPE/SIZE Wattage Operating the Cooktop Oven Features Oven Modes Bake and Convection Bake BAKE, Proof some modelsWarm Convection BakeOven Modes Broil and Convection Broil BroilAlways Convection Broil with the Door Closed Oven Modes -Convection Roast Convection RoastOven Modes Dehydrate DehydrateSelecting the Oven Mode Setting the Cooking ModeOven Operation Time Oven VentUsing the Timer/s Setting the Timer/sClearing the Timer/s Changing the Timer/sUsing Timed Cook Setting a Timed ModeDelaying the Start of a Timed Mode Using the Probe some models Using the ProbeInserting the Probe Probe USE TipsWarming Drawer Parts KeyPackaged Inside Drawer Usable Space and Utensil SizesUsing Your Warming Drawer Using Your Warming DrawerSetting the Temperature Warming Empty Serving Bowls and PlatesCare and Cleaning Glass Cooktop Care and Cleaning Glass Cooktop Cooktop Care Chart Type of Soil Possible SolutionCare and Cleaning Oven Self Cleaning the Oven Preparing the Oven for Self CleanDo not Setting the Self-Clean Mode Delaying the Start of the Self-CleanAfter Self-Cleaning StartPart Cleaning Method Cookware Characteristics Cookware Selection GuideCookware Tips To Test the Flatness of Your PansMaintenance Removing the DoorReplacing the Oven Door Replacing an Oven LightQuestion Suggested Solutions Self Help CooktopOven Problem Problem Solving Steps Self Help OvenStatement of Limited Warranty Standard Limited WarrantyExtended Limited Warranty How to Obtain Warranty Service