Bosch Appliances HES255U, HES245U, HES252U, HES247U, HES246U, HES256U Oven Modes -Convection Roast

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Oven Modes -Convection Roast

CONVECTION ROAST

Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan:

The Convection Roast mode is well suited to preparing tender cuts of meat and poultry.

The benefits of Convection Roasting, include:

•As much as 25% faster cooking than standard Roasting/ Baking

•Rich, golden browning

For Best Results:

•Use the same temperature as indicated in the recipe.

•Check doneness early as roasting time may decrease by as much as 25%. Refer to Convection Roast Chart for examples.

•Do not cover meat or use cooking bags.

•Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used.

•Use the probe (some models) or a meat thermometer to determine the internal temperature of the meat.

•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the breast to prevent overbrowning.

•Let meat stand covered with foil 10-15 minutes after removing from the oven.

Convection Roast Chart

		Weight	Oven	Roasting	Internal Temp.
	Meats	Weight	Temp.	Time*	Internal Temp.
	Meats	(lb)	Temp.	Time*	(°F)
		(lb)	(°F)	(min per lb)	(°F)
			(°F)	(min per lb)
	Beef

	Rib Roast	4 - 6	325	25-32	145 (med/rare)
				28-32	160 (medium)

	Rib Eye Roast,	4 - 6	325	24-32	145 (med/rare)
	(boneless)			27-32	160 (medium)

	Rump, Eye,	3 - 6	325	25-30	145 (med/rare)
	Tip, Sirloin			28-32	160 (medium)
	(boneless)

	Tenderloin	2 - 3	425	15-25	145 (med/rare)
	Roast

	Pork

	Loin Roast	5 - 8	350	15-25	160
	(boneless or
	bone-in)

	Shoulder	3 - 6	350	20-30	160

	Poultry

	Chicken -	3 - 4	375	14-20	180
	whole

	Turkey,	12-15	325	10-14	180
	unstuffed**

	Turkey,	16-20	325	9-13	180
	unstuffed**

	Turkey,	21-25	325	6-10	180
	unstuffed**

	Turkey Breast	3 - 8	325	20-25	170

	Cornish Hen	1 - 1 ½	350	45-75 (total	180
				time)

	Lamb

	Half Leg	3 - 4	325	30-35	160 (medium)
				25-30	170 (well)

	Whole Leg	6 - 8	325	25-30	160 (medium)
				30-35	170 (well)

*Roasting times are approximate and may vary depending on the shape of the meat.

**Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

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Contents Freestanding Electric Range Special Message To Our Customers Table of Contents Cooktop Safety Appliance Safety Range SafetyPersonal Safety Cooking Area or the Immediate SurroundingSELF-CLEANING Safety Oven SafetyWarming Drawer Safety Regarding PET BirdsGetting Familiar with Your Range Parts Included with Your Electric RangeDisplay Window Features Other Indicators and FeaturesGetting Familiar with Your Range Oven Control Panel Beep Reminder Setting Up Your RangeChanging the Clock Time Helpful HintAccessing and Using the Select Functions Menu Tips on Using FunctionsBeeps Time Format Beep VolumeChange Temperature Lock KeysReset Defaults Oven Temperature OffsetDemo Demo Mode Sabbath FeatureCooktop Features HES24 HES25NO. TYPE/SIZE Wattage Operating the Cooktop Oven Features Warm Oven Modes Bake and Convection BakeBAKE, Proof some models Convection BakeOven Modes Broil and Convection Broil BroilAlways Convection Broil with the Door Closed Oven Modes -Convection Roast Convection RoastOven Modes Dehydrate DehydrateOven Operation Time Selecting the Oven ModeSetting the Cooking Mode Oven VentClearing the Timer/s Using the Timer/sSetting the Timer/s Changing the Timer/sUsing Timed Cook Setting a Timed ModeDelaying the Start of a Timed Mode Inserting the Probe Using the Probe some modelsUsing the Probe Probe USE TipsPackaged Inside Drawer Warming DrawerParts Key Usable Space and Utensil SizesSetting the Temperature Using Your Warming DrawerUsing Your Warming Drawer Warming Empty Serving Bowls and PlatesCare and Cleaning Glass Cooktop Care and Cleaning Glass Cooktop Cooktop Care Chart Type of Soil Possible SolutionCare and Cleaning Oven Self Cleaning the Oven Preparing the Oven for Self CleanDo not After Self-Cleaning Setting the Self-Clean ModeDelaying the Start of the Self-Clean StartPart Cleaning Method Cookware Tips Cookware CharacteristicsCookware Selection Guide To Test the Flatness of Your PansReplacing the Oven Door MaintenanceRemoving the Door Replacing an Oven LightQuestion Suggested Solutions Self Help CooktopOven Problem Problem Solving Steps Self Help OvenExtended Limited Warranty Statement of Limited WarrantyStandard Limited Warranty How to Obtain Warranty Service