Bosch Appliances HES247U manual Using the Probe some models, Inserting the Probe, Probe USE Tips

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Using the Probe (some models)

•The probe can be used to determine the internal doneness or the “END” temperature of many foods, especially meats and poultry.

•The temperature range for the probe is 135°F to 200°F (57°C to 93°C).

•Preheating the oven is not recommended when using the probe. A hot oven will impair your ability to easily connect the probe to the receptacle and into the meat.

•Oven temperature can be set for 100°F up to 450°F (38°C up to 232°C).

INSERTING THE PROBE

Insert the probe tip into the food item.

•For meats, insert the probe tip into the thickest part and not touch bone, fat, or gristle.

•For large poultry products and turkeys, insert the probe in the thickest part of the inner thigh.

•For other foods, such as a meatloaf, the probe tip should be located in the center of the thickest part of the food.

USING THE PROBE

1.Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat (See “Inserting the Probe”, above).

2.Make sure the probe is not touching gristle, fat, bone, the roast rack or the pan.

3.Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.

Note: The probe temperature can only be set when the probe is installed in the oven.

4.Touch COOKING MODE and select BAKE, CONVECTION BAKE or CONVECTION ROAST. The default oven temperature will appear.

5.Turn knob to change temperature if necessary.

6.Touch START.

7.Turn knob to set the probe temperature (desired end temperature of the food.

8.Touch START.

•The chosen oven temperature is displayed in the upper right hand corner of the display.

•The probe temperature is displayed in the center to the left of the cooking mode. It increases in 5°F

increments until the chosen temperature is reached.

•The oven is preheated when the beep signals once.

•When the set probe temperature is reached, END appears in display and oven turns off.

•To change only the oven temperature, touch TEMPERATURE. OVEN TEMP will flash in the display. Turn the knob to desired temperature and press START twice.

•To change the probe temperature, touch TEMPERATURE. The oven temperature will flash. Press STARTand the PROBE TEMP will flash. Turn the knob to desired temperature and press START again.

PROBE USE TIPS

•The oven is well insulated and the retained heat will continue to cook the meat after the oven has shut off. For this reason, remove the meat from the oven as soon as the control beeps.

•Since meat continues to cook after being removed from the oven, set the internal (probe) temperature 5 - 10 degrees below the desired final internal temperature. Allow “standing time” (10 - 20 minutes) before carving the meat.

•Always use the handle of the probe for inserting and removing. Use a potholder to remove since the probe becomes hot.

•Remove the probe from the oven when it is not being used.

•The probe cannot be used with frozen meats. For best results, completely thaw meats before using the probe.

Note: Always remove probe from oven when cooking is complete. The probe symbol will remain in the display until the probe is removed. Do not leave probe attachment in oven during self-clean. Oven will not self-clean with the probe installed in the oven.

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Contents Freestanding Electric Range Special Message To Our Customers Table of Contents Cooking Area or the Immediate Surrounding Appliance Safety Range SafetyPersonal Safety Cooktop SafetyRegarding PET Birds Oven SafetyWarming Drawer Safety SELF-CLEANING SafetyParts Included with Your Electric Range Getting Familiar with Your RangeGetting Familiar with Your Range Oven Control Panel Display Window FeaturesOther Indicators and Features Helpful Hint Setting Up Your RangeChanging the Clock Time Beep ReminderBeeps Accessing and Using the Select Functions MenuTips on Using Functions Lock Keys Beep VolumeChange Temperature Time FormatSabbath Feature Oven Temperature OffsetDemo Demo Mode Reset DefaultsCooktop Features NO. TYPE/SIZE Wattage HES24HES25 Operating the Cooktop Oven Features Convection Bake Oven Modes Bake and Convection BakeBAKE, Proof some models WarmAlways Convection Broil with the Door Closed Oven Modes Broil and Convection BroilBroil Convection Roast Oven Modes -Convection RoastDehydrate Oven Modes DehydrateOven Vent Selecting the Oven ModeSetting the Cooking Mode Oven Operation TimeChanging the Timer/s Using the Timer/sSetting the Timer/s Clearing the Timer/sDelaying the Start of a Timed Mode Using Timed CookSetting a Timed Mode Probe USE Tips Using the Probe some modelsUsing the Probe Inserting the ProbeUsable Space and Utensil Sizes Warming DrawerParts Key Packaged Inside DrawerWarming Empty Serving Bowls and Plates Using Your Warming DrawerUsing Your Warming Drawer Setting the TemperatureCare and Cleaning Glass Cooktop Type of Soil Possible Solution Care and Cleaning Glass Cooktop Cooktop Care ChartDo not Care and Cleaning OvenSelf Cleaning the Oven Preparing the Oven for Self Clean Start Setting the Self-Clean ModeDelaying the Start of the Self-Clean After Self-CleaningPart Cleaning Method To Test the Flatness of Your Pans Cookware CharacteristicsCookware Selection Guide Cookware TipsReplacing an Oven Light MaintenanceRemoving the Door Replacing the Oven DoorSelf Help Cooktop Question Suggested SolutionsSelf Help Oven Oven Problem Problem Solving StepsHow to Obtain Warranty Service Statement of Limited WarrantyStandard Limited Warranty Extended Limited Warranty
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