Bosch Appliances HGS7052UC manual Baking Pans, Preheating the Oven, Probe some models

Page 27

Getting the Most Out of Your Appliance

 

Pan placement on

 

one rack

 

Pan placement on

 

two racks

 

 

 

Figure 15: Pan Placement

Baking Pans

Here are some tips for cooking with baking pans:

 

• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F

 

when baking in glass.

 

• Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.

 

• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.

 

Some manufacturers recommend reducing temperature 25° F when using

 

these pans. Follow manufacturer recommendations.

 

• Use glass or dark metal pans for pies.

 

• Insulated baking pans may increase the recommended baking time.

Preheating the Oven

Preheat the oven if the recipe recommends it. Preheating is necessary for good

 

results when baking cakes, cookies, pastry and breads. Setting a higher tempera-

 

ture does not shorten preheat time. Place oven racks in proper position before

 

preheating. A beep will confirm that oven is preheated and selected oven temper-

 

ature will be displayed.

 

Note: Preheating the oven is not recommended when using the probe (some

 

models). A hot oven will impair your ability to easily connect the probe to the

 

receptacle and to insert it into the meat.

The Probe (some models)

• The oven is well insulated and the retained heat will continue to cook the meat

 

after the oven has shut off. For this reason, remove the meat from the oven as

 

soon as the control beeps.

 

• Since meat continues to cook after being removed from the oven, set the

 

internal (probe) temperature 5 - 10 degrees below the desired final internal

 

temperature (exception: poultry). Allow standing time (10 -20 minutes) before

 

carving the meat.

 

• Always use the handle of the probe for inserting and removing. Use a

 

potholder to remove since the probe becomes hot.

 

• Remove the probe from the oven when it is not being used.

 

• The probe cannot be used with frozen meats. For best results, completely

 

thaw meats before using the probe.

Inserting the Probe

•For meats, insert the probe tip into the thickest part and do not touch bone, fat, or gristle.

•For large poultry products and turkeys, insert the probe in the thickest part of the inner thigh.

•For other foods, such as a meatloaf, the probe tip should be located in the center of the thickest part of the food.

English 25

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Use and Care Manual Table of Contents About This Manual SafetyImportant Safety Instructions Important Safety Instruc- tionsWhat to do if YOU Smell GAS Child Safety Cleaning SafetyBurn Prevention Tipping Precautions Cookware SafetyGetting Started Food SafetyBurner Caps Parts and AccessoriesPart Sealed Gas BurnersElectronic Ignitor High Power BurnerDiffusion Burner Caps Burner GratesRemoving Flat Racks From Oven Flat Oven RacksInserting Racks Into Oven Extension Oven Rack some mod- elsClosed Position Back of Rack Disassembly for cleaningReassembly Removing and ReplacingAutomatic Shutoff CleaningOven Bottom Oven VentConvection Fan Self CleaningIndicators and Other Features Control PanelControl knob to change the time of day or TimerSetting the Clock ClockTo access the Select Function menu Select Functions MenuChanging the Clock About the Sabbath Feature Setting the Sabbath Feature for the Warming Drawer Only Setting the Sabbath Feature for the Oven OnlyAbout the Cooktop Before Using the Appliance for the First TimeSetting the Burner Heat Level Operation CooktopOperation Oven Setting the Cooking Mode TemperatureLighting the Burner during a Power Failure Setting the Flame SizeUsing the Timer Changing the Timer/sClearing the Timer/s Press Time once. Timer 1 flashes Cancelling Using Timed or Delayed CookModels Using the Probe someParts Key Operation Warming Drawer some modelsAbout the Warming Drawer Warming Drawer Specifi- cationsTurning Off the Warming Drawer Getting the Most Out of Your AppliancePreheating Turning on the Warming DrawerGetting the Most Out of Your Cooktop Cooktop Cooking GuideCookware Selection Guide Oven Cooking Guide Getting the Most Out of Your OvenInserting the Probe Baking PansPreheating the Oven Probe some modelsOven Cooking Modes Convection BakeFor Best Results For Best Results For Best Results Dehydrate Food Temperature Covered Uncovered Getting the Most Out Your Warming DrawerGeneral Tips Cleaning Guidelines Cleaning and MaintenanceCleaning Cooktop Daily CleaningBurner Cap and exterior finish Part Recommendations Cleaning OvenPreparing the Oven for Self Clean Self Cleaning the OvenSelf Clean After Self-Cleaning MaintenanceCooktop Maintenance Oven MaintenanceReplacing an Oven Light Replacing the Oven DoorCooktop Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartsOven Oven Problem Possible Causes Suggested SolutionsProduct Data Plate How to Obtain Service or PartsRepair/Replace as Your Exclusive Remedy WarrantyOut of Warranty Product Warranty ExclusionsHow to Obtain Warranty Service Page Page
Top Page Image Contents