Bosch Appliances HGS7052UC manual Oven Cooking Modes, Convection Bake, For Best Results

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Getting the Most Out of Your Appliance

Oven Cooking Modes

Baking is cooking with dry, heated air. The lower Bake, Proof and Warm burner cycles to maintain the oven temperature.

Bake mode can be used to prepare foods like pastries and casseroles as well as to roast meats.

Note: Depending on the model, you may hear the convection fan while the oven is preheating for the bake mode. This is normal.

In the Proofing mode, the oven uses the lower burner to maintain a low tempera- ture to proof bread.

•Proofing is the rising of a yeast dough.

•The Proofing mode temperatures are 85° to 110° F. The default temperature is 100° F.

•Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

•Keep the door closed and use the oven light to check the rising of the dough.

In Warming mode, the lower burner maintains a low temperature in the oven cav- ity in order to keep food at serving temperature.

•Use the Warming setting on the oven to keep foods hot until ready to serve.

•Warming mode temperatures are 140° - 220° F. Default temperature is 170°.

•Foods that must be kept moist should be covered with a lid or aluminum foil.

Convection Bake

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CAUTION

When using Warm mode, follow these guidelines:

•Do not use the Warm Mode to heat cold food.

•Be sure to maintain proper food temperature. The USDA recommends hold- ing hot food at 140°F or warmer.

•DO NOT warm food for longer than one hour.

Convection baking is similar to baking. Heat comes from the lower burner and an element behind the backwall. The main difference in con- vection baking is that the heat is circulated throughout the oven by the convection fan.

The Convection Bake mode is well-suited for baking large quantities of food on multiple racks.

It can be used to prepare cookies, pies, cup-

cakes, pastries, breads, snack foods and appetizers among other items. The ben- efits of Convection Baking include:

•Slight decrease in cooking time

•Three rack cooking (more even browning)

•Higher Volume (yeast items rise higher)

•Ability to cook more items at once

For Best Results:

•Reduce recipe temperature by 25° F. Refer to Convection Baking chart and Automatic Convection Conversion for more information.

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Contents Use and Care Manual Table of Contents Safety Important Safety InstructionsImportant Safety Instruc- tions About This ManualWhat to do if YOU Smell GAS Cleaning Safety Child SafetyBurn Prevention Cookware Safety Tipping PrecautionsFood Safety Getting StartedParts and Accessories PartSealed Gas Burners Burner CapsHigh Power Burner Diffusion Burner CapsBurner Grates Electronic IgnitorFlat Oven Racks Inserting Racks Into OvenExtension Oven Rack some mod- els Removing Flat Racks From OvenDisassembly for cleaning ReassemblyRemoving and Replacing Closed Position Back of RackCleaning Oven BottomOven Vent Automatic ShutoffSelf Cleaning Indicators and Other FeaturesControl Panel Convection FanTimer Setting the ClockClock Control knob to change the time of day orSelect Functions Menu To access the Select Function menuChanging the Clock About the Sabbath Feature Setting the Sabbath Feature for the Oven Only Setting the Sabbath Feature for the Warming Drawer OnlyBefore Using the Appliance for the First Time Setting the Burner Heat LevelOperation Cooktop About the CooktopSetting the Cooking Mode Temperature Lighting the Burner during a Power FailureSetting the Flame Size Operation OvenChanging the Timer/s Using the TimerClearing the Timer/s Press Time once. Timer 1 flashes Using Timed or Delayed Cook CancellingUsing the Probe some ModelsOperation Warming Drawer some models About the Warming DrawerWarming Drawer Specifi- cations Parts KeyGetting the Most Out of Your Appliance PreheatingTurning on the Warming Drawer Turning Off the Warming DrawerCooktop Cooking Guide Getting the Most Out of Your CooktopCookware Selection Guide Getting the Most Out of Your Oven Oven Cooking GuideBaking Pans Preheating the OvenProbe some models Inserting the ProbeConvection Bake Oven Cooking ModesFor Best Results For Best Results For Best Results Dehydrate Getting the Most Out Your Warming Drawer Food Temperature Covered UncoveredGeneral Tips Cleaning and Maintenance Cleaning CooktopDaily Cleaning Cleaning GuidelinesBurner Cap and exterior finish Cleaning Oven Part RecommendationsSelf Cleaning the Oven Preparing the Oven for Self CleanSelf Clean Maintenance Cooktop MaintenanceOven Maintenance After Self-CleaningReplacing the Oven Door Replacing an Oven LightService Before Calling ServiceTroubleshooting Charts Cooktop Problem Possible Causes and Suggested SolutionsOven Problem Possible Causes Suggested Solutions OvenHow to Obtain Service or Parts Product Data PlateWarranty Out of Warranty ProductWarranty Exclusions Repair/Replace as Your Exclusive RemedyHow to Obtain Warranty Service Page Page
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