Bosch Appliances JBP80 owner manual Using the oven

Page 12

Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through F), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the + or pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display will show PRE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

D

Angel food cake

A

Bundt or pound cakes

C or D

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Troubleshooting

Support

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The Display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Consumer

Cut slits in the foil just like the grid.

12

Aluminum Foil

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

Image 12
Contents RangesSelf-Cleaning Radiant Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultTroubleshooting Tips Consumer Support GEAppliances.comCleaning Operating Instructions Safety Troubleshooting Tips CareConsumer Support Radiant Surface Units Cleaning Operating Instructions Troubleshooting TipsCare Using the surface units SafetyInstructions Care and Cleaning Instructions OperatingCleaning Operating Consumer Support Troubleshooting Tips CareInstructions Troubleshooting Tips Consumer Support Selecting types of cookwareUsing the oven controls CleaningCare and Cleaning Troubleshooting Tips Consumer Support Power OutagePower failure. Reset the clock Using the oven How to Set the Oven for Broiling Instructions OperatingBroiling Guide Broiling GuideUsing the clock and timer Using the timed baking and roasting features Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control Safety InstructionsHour Shut-Off Using the Sabbath Feature How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays To Adjust the Thermostat How to Exit the Sabbath FeatureType of margarine will affect baking performance Using the self-cleaning oven Care and Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Oven for CleaningConsumer Support Troubleshooting Tips After a Clean CycleHow to Delay the Start of Cleaning Vinegar and water mixtureCare and cleaning of the range Safety Instructions Operating InstructionsHow to Remove Packaging Tape Control KnobsPainted Surfaces Control PanelSafety Instructions Operating InstructionsCleaning the glass cooktop Operating Instructions SafetyConsumer Support Troubleshooting Tips Tips Consumer Support Metal Marks and ScratchesCooktop Seal Damage from Sugary Spills and Melted PlasticBefore You Call For Service… Problem Possible Causes What To DoClock and timer do See the Using the clock and timer sectionRemoval instructions in the Care and cleaning Not workDuring a clean cycle Unlock Oven not clean afterClean cycle Won’t closePower outage A numberOr letter flash DisplayAccessories Looking For Something More?GE Electric Range Warranty Safety Instructions Operating InstructionsTroubleshooting Tips Consumer Support GE Will ProvideSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio