COOKING MODES GUIDE
MODE | DETAILS |
BAKE | Bake and broil elements ON |
| Convection OFF |
| Temperature 100F - 500F |
| Use lower 2 shelf levels. |
CONVECTION | Bake element ON at full power |
BAKE | Broil element ON at moderate power |
| |
| Convection fan ON |
| Temperature 100F- 500F |
| Use several levels at the same time. |
| NOTE: As a general rule, the temperature of a |
| recipe not designed for baking in a convection |
| oven should be lowered by 20F (15C) |
|
|
CONVECTION | Convection fan and convection element ON |
| Use several levels at the same time. |
| Temperature 100F - 500F |
| NOTE: As a general rule, the temperature of a |
| recipe not designed for baking in a convection |
| oven should belowered by 20 °F (15 °C.) |
|
|
TURBO | Bake element ON at full power |
| Convection element and fan ON at full power |
| Temperature 100F – 500F |
| Use shelf levels 2 and 3 |
|
|
BROIL | Broil element ON |
| 4 power settings – LOW (1) to HIGH (4) |
| The element is heated for the first 3 minutes at |
| maximum power and then the power is |
| reduced according to the selected power |
| setting. |
|
|
CONVECTION | Broil element ON |
BROIL | Convection fan ON |
| |
| 4 power settings – LOW (1) to HIGH (4) |
| The element is heated for the first 3 minutes at |
| maximum power and then the power is |
| reduced according to the selected power |
| setting. |
|
|
DEHYDRATE | to be used with temperature selector at 100°F |
| (corresponding to an internal oven setup fixed |
| temperature of 100°F) |
|
|
PROOFING | PROOFING to be used with temperature |
| selector set at 150°F (corresponding to an |
| internal oven setup fixed temperature of |
| 19 |
USE FOR/TIPS
Soufflés
Meringues
Angel food cakes
Cream puffs
Cookies
Cakes
Cheesecakes,
Pies
Quiches
Baked potatoes
Cookies
Cakes
Breads
Rising dough
Cheesecake
Pies
Quiches
Baked potatoes
Casseroles
Gentle cooking of pastries, soufflés and cakes.
At higher temperature use also for roasting meats and poultry.
Uniform cooking with strong heat from the bottom of pizza, focaccia and bread.
Brown food on the top side only. Turn food over if browning is required on both sides.
Brown food on top and bottom side. This mode is preferred for browning food that is too delicate for turning such as fish.
NOTE: The degree of browning on each side might be different.
Dehydrate food, flowers, vegetables.
For best results, place dough in bowl and cover with a clean towel.