Bertazzoni F30PROXV Tips for Best Results Baking, Tips for Best Results Warming, Food Temperature

	100°F).
	Use any shelf level.
WARMING	WARMING-Level 1 to be used with
	temperature selector set at 200°F
	(corresponding to an internal oven setup fixed
	temperature of 140°F)
WARMING	WARMING-Level 2 to be used with
	temperature selector set at 250°F
	(corresponding to an internal oven setup fixed
	temperature of 170°F)
WARMING	WARMING-Level 3 to be used with
	temperature selector set at 300°F
	(corresponding to an internal oven setup fixed
	temperature of 220°F)
	CLEAN to be used with temperature selector
	set at CLEAN for automatic self-cleaning cycle
	(see proper chapter “SELF CLEANING THE
	OVEN”)

TIPS FOR BEST RESULTS - BAKING

CHECK PACKAGE DIRECTIONS

FOOD	PAN SIZE	TEMPERATURE	COOKING TIME	LEVEL
			(minutes)
Cookies	12”x15” Cookie Sheet	370°	8 to 12	2..5
Layer Cakes	8”or 9”Round	350°	25 to 35	2..5
Sheet Cakes	9”x13” Pan	350°	30 to 40	2..5
Bunt Cakes	12 Cup	320°	60 to 75	2..5
Brownies, Bar Cookies	9"x9" Pan	320°	20 to 25	2..5
Biscuits	12"x15" Cookie Sheet	420°	10 to 15	2..5
Quick Bread	8"x4" Loaf Pan	350°	55 to 70	2..5
Muffins	12 cup Muffin Pan	420°	14 to 19	2..5
Fruit Pies	9" Diameter	420°	35 to 45	2..5
Fruit Cobblers	9"x9" Pan	400°	25 to 30	2..5
Yeast Bread	8"x4" Loaf Pan	370°	25 to 30	2..5
Dinner Rolls	9"x13" Pan	400°	12 to 18	2..5
Cinnamon Rolls	9"x13" Pan	370	25 to 30	2..5
Yeast Cake	12"x15" Cookie Sheet	400°	20 to 30	2..5

TIPS FOR BEST RESULTS - WARMING

FOOD	TEMPERATURE
Beef	150°F (70°C)
Bacon	200° -225°F (90 - 110°C)
Biscuits and Muffins (covered)	175°-200°F (80 – 90°C)
Casserole (covered)	175°-200°F (80 – 90°C)
Fish and Seafood	175°-200°F (80 – 90°C)
Deep Fried Foods	200° -225°F (90 - 110°C)
Gravy or Cream Sauces (covered)	175°F (80°C)
Lamb and Veal Roasts	175°-200°F (80 – 90°C)
Pancakes and Waffles (covered)	200° -225°F (90 - 110°C)
Potatoes Baked	200°F (110°C)
Mashed (covered)	175°F (80°C)
Pies and Pastries	175°F (80°C)
Pizza (covered)	225°F (110°C)
Pork	175°-200°F (80 – 90°C)
Poultry (covered)	175°-200°F (80 – 90°C)
Vegetables (covered)	175°F (80°C)
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