Bertazzoni F30PROXV manual Using the LCD Display, Before Using the Oven

Page 15

STEEL RACKS Slide the racks onto the runners on both sides of the oven. The racks have non-tip safety notches, which prevent them from being pulled out completely while the oven is in use.

When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out.

FRONT INDICATOR LIGHTS

 

This appliance is equipped with 3 indicator lights on the front panel:

 

- C

CLEAN/RED colour: on with door locked during cleaning cycle

 

- H

HEATING/BLUE colour: on when cooking or cleaning temperature is

 

reached, always on during functions Dehydrate-Proofing-Warming levels 1-2-3

 

- P

PRE-HEATING/BLUE colour: on during pre-heating period; not active for

 

functions Dehydrate-Proofing-Warming levels 1-2-3.

 

The indicator lights flash intermittently (in some case together with the sound buzzer)

 

when an error is detected. For explanation of errors, please refer to the chapter

 

TROUBLESHOOTING GUIDE.

SOUND BUZZER

The appliance is equipped with a sound buzzer that emits a triple “beep” each time

 

the pre-heating time is finished (not used for functions CLEAN and Dehydrate-

 

Proofing-Warming levels 1-2-3”) and a single intermittent “beep” in some case jointly

with the indicator light when an error is detected (refer to chapter

TROUBLESHOOTING GUIDE) .

OVEN CONVECTION FAN

The appliance is equipped with an oven fan mounted inside a circular heating element, protected by a fan shield on the back of the oven cavity; it operates each time that the oven operates in the functions ROASTING, TURBO, CONVECTION BROILER, CONVECTION BAKE and DEHYDRATE.

USING THE LCD DISPLAY

A Temperature knob B Cooking modes knob

C Touch control areas D LCD Display

BEFORE USING THE OVEN

Before using the oven for preparing food:

Remove the protective film from the oven door and control panel

Remove all accessories from the oven

Remove all stickers from the baking tray, from the roasting pan or from the interior cavity of the oven

Remove all spacers and packing material from the interior of the oven cavity

Make sure the room is properly ventilated

Run the oven for 2 hours at 500F / 260C in turbo mode.

This pre-operating procedure will ensure that all internal residues burn off prior to preparing food.

15

Image 15
Contents INSTALLATION, USE & Care Manual BUILT‐IN Oven From the Desk of the President Table of Contents Appliance Information Warranty and Service Customer ServiceReplacement Parts Installation GeneralChildren Oven use Vents, and the control panel can become hotCavity Save These Instructions and Review Them Periodically OtherProduct Specification Page Wiring Diagram CUT-OUT Dimensions Installing the Oven StepFix the supplied skid plates to the cabinet floor Getting Started Cooling FansOven Lights Before Using the Oven Using the LCD DisplayOven Cooking Do not Touch Heating Elements or Interior Surface of OvenSEMI-AUTOMATIC Cooking Operating again the oven Start Cooking Modes Guide Food Temperature Tips for Best Results BakingTips for Best Results Warming Tips for Best Results Dehydrate Food Preparation Approximate Time Done WHEN…Hrs Door Lock SELF-CLEANING CycleDescription PrepareWhen the oven temperature drops below 460-500F about Interior Cleaning the OvenAccessories FrontReplacing the Oven Lights Disconnect power before servicing unitOven Problem Possible Causes AND/OR Remedy Troubleshooting GuideItaly