Southbend 460AD-4G, 460DD-4G, 460AD-3G, 460AA-4G Miscellaneous, Options and Accessories, Models

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Models:

460DD-3G

460AD-3G

460AA-3G

460DD-4G

460AD-4G

460AA-4G

 

Dimensions -in (mm)

 

 

 

 

 

EXTERIOR

 

 

 

 

COOK

DOOR

OVEN

3/4" GAS CONN.

ELECTRIC

MODELS

 

 

 

 

 

 

 

 

TOP

OPENING

BOTTOM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WIDTH

DEPTH

C

D

E

F

G

H

J

K

L

M

N

O

P

Q

R

 

 

A

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

460DD-3G/3T

60.75"

34.00"

29.75"

31.00"

12.00"

2.75"

59.50"

22.50"

31.00"

6.00"

37.00"

15.50"

13.00"

3.25"

30.25"

-

-

460DD-4G/4T

(1543)

(864)

(756)

(787)

(305)

(70)

(1511)

(572)

(787)

(152)

(940)

(394)

(330)

(83)

(768)

 

 

460AA-3G/3T

60.75"

44.50"

29.75"

31.00"

12.00"

2.75"

59.50"

22.50"

31.00"

6.00"

37.00"

15.50"

13.00"

3.25"

30.25"

24.00"

6.00"

460AA-4G/4T

(1543)

(1130)

(756)

(787)

(305)

(70)

(1511)

(572)

(787)

(152)

(940)

(394)

(330)

(83)

(768)

(610)

(152)

M OD E L S

B U R N E R S (B TU E A C H

N A T/LP )

 

O V E N IN TE R IO R

 

 

C R ATE S IZE

 

C U B IC

C R A TE D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

V O LU M E

W EIG H T

 

G RID D LE

O P E N

 

O V E N

W ID TH

D E P TH

 

H E IGH T

W ID TH

D E P TH

H E IG H T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 6 0 D D -3G /3 T

4 @ (1 6 K / 1 6 K )

4 @ (3 3 K / 3 0 K )

2 @ (4 5 K /4 0 K )

2 6 . 0 0 "

2 6 .5 0 "

 

1 4 .0 0 "

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

460DD -4G /4T

5@ (16K / 16K )

2@ (33K / 30K )

(6 6 0 )

(6 7 3 )

 

(3 5 6 )

6 7 .0 0 "

4 5 . 5 0 "

7 5 .0 0 "

132 .3 c u. ft

860 lb s .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

460A A -3G /3T

4@ (16K / 16K )

4@ (33K / 30K )

2@ (32K /30K )

26 . 00"

24 .0 0"

 

14 .00"

(111 8 )

(1 7 0 2 )

(1 9 0 5 )

3 .75 c u .m .

390 .1k g .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

460A A -4G /4T

5@ (16K / 16K )

2@ (33K / 30K )

(660)

(610)

 

(356)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTES:

1.Optional -Hot Plate in lieu of 2 open top burners at 12,000 BTU/ burner (24,000 BTU total NAT or LP)

2.Thermostat griddle control with 1 throttling-type thermostats. Temperature range of 100° to 450°F (add prefix T).

GAS:

UTILITY INFORMATION

 

-460DD-3G/T Total BTU NAT: 286,000; LP: 264,000

-460AD-3G/T Total BTU NAT: 273,000; LP: 254,000

-460AA-3G/T Total BTU NAT: 260,000; LP: 244,000

-460DD-4G/T Total BTU NAT: 236,000; LP: 220,000

-460AD-4G/T Total BTU NAT: 223,000; LP: 210,000

-460AA-4G/T Total BTU NAT: 210,000; LP: 200,000

-Required minimum inlet pressure

-Natural gas 4” W.C.

-Propane gas 10” W.C.

-Pressure regulator is supply with unit

-Required supply line size to the regulator is 3/4” NPT.

ELECTRICAL:

-Standard -115/60/1 furnished with 6’ cord with 3-prong plug. Total max amps 4.8

-Optional -208/60/1, 50/60/1 or 3 phase. Supply must be wired to junction box with terminal block located at rear. Total max amps 2.6

MISCELLANEOUS

-If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69

-If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose

-For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance.

-Install under vented hood

-Check local codes for fire, installation and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

OPTIONS AND ACCESSORIES

10” Flue Riser

3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

Casters-all swivel-front with locks

Hot Top plates - each plate replaces 2 Open burner section

Various salamander & cheesemelter mounts available. (Please refer to the price list) Auxillary griddle plates

Extra Oven Racks Cabinet Base

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 762-1000 www.southbendnc.com

Form 460-3G4G Rev 4 (04/07)

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Contents Construction Specifications Intended for Commercial USE only Not for Household USE Options and AccessoriesMiscellaneous Models

460AA-3G, 460DD-3G, 460AA-4G, 460AD-4G, 460AD-3G specifications

The Southbend 460DD-4G, 460AD-3G, 460AD-4G, 460AA-4G, and 460DD-3G are an impressive lineup of commercial kitchen ranges that excel in performance, durability, and versatility. These ranges are designed for high-volume cooking environments, such as restaurants, catering services, and other food service establishments, offering chefs the reliability they need to create exquisite culinary creations.

A hallmark feature of these Southbend ranges is their heavy-duty construction. Built with stainless steel exteriors, they offer both durability and ease of cleaning. The cooking surfaces are designed for optimal heat retention and distribution, ensuring that food is cooked evenly. With their high BTU output, these ranges provide quick heating and the ability to handle multiple dishes simultaneously, significantly increasing kitchen productivity.

The 460DD-4G model boasts dual burners, providing a robust cooking experience with variable heat control. Its griddle and oven configurations allow for versatile cooking options, ranging from sautéing to baking. Similarly, the 460AD-3G and 460AD-4G models offer a combination of open burners and griddle space, making them ideal for any cooking requirements, from frying to grilling. The 460AA-4G stands out with its advanced technology that enhances energy efficiency, while still delivering high performance.

Each model incorporates innovative safety features including flame failure protection, ensuring that the chefs can work with confidence. Moreover, they come equipped with easy-to-use controls, designed for quick adjustments and precise temperature management, thus enhancing the cooking experience.

The modular design of these ranges allows for easy integration into different kitchen layouts, providing flexibility for restaurant operators. Additionally, the availability of multiple configurations means that chefs can customize the setup according to their specific cooking needs.

Maintenance is also straightforward due to the removable components and user-friendly design, ensuring that kitchens remain efficient and hygienic.

In conclusion, the Southbend 460DD-4G, 460AD-3G, 460AD-4G, 460AA-4G, and 460DD-3G are engineered for top-notch performance and reliability in demanding culinary environments. Their combination of heavy-duty construction, versatile cooking options, and advanced safety features make them indispensable tools for any chef committed to excellence in food preparation. Whether it's boiling, frying, or baking, these ranges deliver the power and precision needed to thrive in the competitive world of commercial cooking.