Southbend 460AD-3G, 460DD-4G, 460AD-4G, 460AA-4G specifications Construction Specifications

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400 SERIES

RESTAURANT RANGE

4 Open Burners, 36” Griddle, Double Ovens or 2 Open Burners, 48” Griddle, Double Ovens

Standard Features

-33,000 BTU NAT Burners (24,000 BTU LP)

-4”Stainless steel front rail

-Commercial gas range 36-1/2” wide with a 37” cooking top (including 6” high adjustable legs)

-4 patented, clog free, cast iron burners

-Cast iron grate top will hold a 14” stock pot

-Removable one-piece drip tray under burners

-Heat resistant door handle

-Stainless steel front, sides and removable shelf

-Porcelain enamel, lift-out oven bottom

-Hinged lower valve panel

-One year Parts and Labor Warranty

Griddle

-36” griddle with 1/2” polished steel plate

-48” griddle with 1/2” polished steel plate

Standard Oven (D suffix)

-45,000 BTU NAT (40,000 BTU LP)

-Single rack per oven

-Large 26” wide x 26-1/2” deep oven - full size sheet pans fit both ways

-Equipped with a flame failure safety device

-Thermostat range from 250°- 500°F (121°- 260°C) with low setting

Convection Oven (A suffix)

-32,000 BTU NAT (30,000 BTU LP)

-Three racks per oven

-Energy efficient flue design

-Fully front serviceable

-Manual pilot ignition, enamel bottom and door linings

-On/Off switch to allow CO base to operate as Standard oven

Standard Oven

Std/Conv. Oven

Convection Oven

460DD-3G

460AD-3G

460AA-3G

 

(not shown)

 

460DD-4G

460AD-4G

460AA-4G

(shown with optional casters)

Job

Item#

CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front,sides and shelf standard.

RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast iron burners round, non-clogging design, Center-to-center measure- ments between burners not less than 12”, side-to-side or front-to- back. A removable one piece drip tray is provided under burners to catch grease

drippings. 4 burners on model 3G, 2 burners on model 4G.

Griddle: Smooth, polished, 1/2” thick steel plate with raised sides, 36” or 48”wide x 24-3/4” deep. Available on Right or Left.

Optional: Thermostat griddle control with 1 throttling-type thermostats. Temperature range of 100° to 450°F (add prefix T).

Back Shelf: Rigid, single deck stainless steel.

Door: Constructed with heavy duty hinges and unbreakable quadrants and heat resistant handle.

Legs: 6” black, adjustable

Pressure Regulator: Factory installed.

Standard Models (460DD-3G/460DD-4G)

Interior: Cavity sides, top and back -aluminized steel. Oven bottom and door lining porcelain enamel finish. Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly constructed of Aluma-Ti steel.

Rack and Rack Guides: 2-postion rack guides with one removable rack

Controls: Oven thermostat temperature type adjustable for 250° - 500° F with a low setting.

Convection Models (460AA-3G/460AA-4G)

Interior: Cavity, bottom and door porcelain enamel finish. Back, top and sides aluminized steel. Four side and top of oven insulated with heavy, self-supporting, block type rock wool.

Rack and Rack Guides: Heavy duty, 5 sets of rack guides on 2-3/ 8” centers with 3 removable plated racks. ( For best results, no more than 3 racks should be used)

Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity.

Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck.

Gas Control System: Includes pressure regulator, flame switch safety, pilot filter, pilot adjustment

Oven Heating: Aluminized steel bar burner. Dual flow fan recircu- lates heat directly from combustion area and within oven cavity.

Controls: Oven thermostat temperature type adjustable for 250° - 500° F with a low setting.

Form 460-3G4G Rev 4 (04/07)

Printed in USA

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Contents Construction Specifications Miscellaneous Options and AccessoriesIntended for Commercial USE only Not for Household USE Models

460AA-3G, 460DD-3G, 460AA-4G, 460AD-4G, 460AD-3G specifications

The Southbend 460DD-4G, 460AD-3G, 460AD-4G, 460AA-4G, and 460DD-3G are an impressive lineup of commercial kitchen ranges that excel in performance, durability, and versatility. These ranges are designed for high-volume cooking environments, such as restaurants, catering services, and other food service establishments, offering chefs the reliability they need to create exquisite culinary creations.

A hallmark feature of these Southbend ranges is their heavy-duty construction. Built with stainless steel exteriors, they offer both durability and ease of cleaning. The cooking surfaces are designed for optimal heat retention and distribution, ensuring that food is cooked evenly. With their high BTU output, these ranges provide quick heating and the ability to handle multiple dishes simultaneously, significantly increasing kitchen productivity.

The 460DD-4G model boasts dual burners, providing a robust cooking experience with variable heat control. Its griddle and oven configurations allow for versatile cooking options, ranging from sautéing to baking. Similarly, the 460AD-3G and 460AD-4G models offer a combination of open burners and griddle space, making them ideal for any cooking requirements, from frying to grilling. The 460AA-4G stands out with its advanced technology that enhances energy efficiency, while still delivering high performance.

Each model incorporates innovative safety features including flame failure protection, ensuring that the chefs can work with confidence. Moreover, they come equipped with easy-to-use controls, designed for quick adjustments and precise temperature management, thus enhancing the cooking experience.

The modular design of these ranges allows for easy integration into different kitchen layouts, providing flexibility for restaurant operators. Additionally, the availability of multiple configurations means that chefs can customize the setup according to their specific cooking needs.

Maintenance is also straightforward due to the removable components and user-friendly design, ensuring that kitchens remain efficient and hygienic.

In conclusion, the Southbend 460DD-4G, 460AD-3G, 460AD-4G, 460AA-4G, and 460DD-3G are engineered for top-notch performance and reliability in demanding culinary environments. Their combination of heavy-duty construction, versatile cooking options, and advanced safety features make them indispensable tools for any chef committed to excellence in food preparation. Whether it's boiling, frying, or baking, these ranges deliver the power and precision needed to thrive in the competitive world of commercial cooking.