Southbend P24-CM manual Check the Installation, Check Cheese Melter Operation

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INSTALLATION

INFRARED CHEESE MELTER

STEP 5: CHECK THE INSTALLATION

Check the installation of the cheese melter, as follows:

1.Check that all screws and bolts are tightened.

2.Check that the gas connection has been made correctly.

3.With the cheese melter in the position that it will be operated, check that the cheese melter is level (both front-to- back and side-to-side).

4.Check that the appropriate minimum clearances are satisfied (see page 4), including adequate clearance for combustion air to enter the rear of the cheese melter.

5.Check that there is sufficient clearance in front of the cheese melter to pull out the cheese melter rack and bottom drip pan.

6.Check that adequate ventilation (fresh air supply and hood exhaust) is available to the room in which the cheese melter will operate.

7.Wipe clean all surfaces.

STEP 6: CHECK CHEESE MELTER OPERATION

Check the operation of the cheese melter, as follows:

1.Turn gas supply on. Immediately check all gas connections for leaks using soapy water.

2.Light the pilots (see page 9). Check that the pilot flames are large enough to extend along the flame carrier to the burner surface. If not, adjust the pilots (see page 20).

3.Turn on the cheese melter burners and check for correct flame appearance and height at both the HIGH and LOW settings. When the burners ignite, a blue haze-type flame will cover the surface of the ceramics, but will gradually disappear within two minutes. When the burner control is set to HIGH, the ceramics should glow red and the flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner control is set to LOW, the surface of the ceramics should glow very dull red and the flame should have a blue- haze color. The flame should not flutter or “pop.” If necessary, adjust the burners (see page 20).

4.Check that gas supply is adequate by simultaneously turning on all burners of all appliances connected to the same gas supply to their highest setting, then again checking that the cheese melter's pilot and burner flames have correct appearance and height.

5.Turn off all burners and allow the cheese melter to cool.

STEP 7: SHUT-DOWN AND WIPE-CLEAN CHEESE MELTER

Complete the installation by leaving the cheese melter ready for customer use:

1.Wipe clean all surfaces.

2.Unless the cheese melter is to be placed in service immediately, turn off the gas supply.

3.Make sure that a copy of this manual will be available to the people who will operate and maintain the cheese melter.

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OWNER’S MANUAL 1186531 REV 2 (09/11)

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Contents Infrared Cheese Melter Safety Precautions Introduction Location of Serial PlateSpecifications ClearancesVentilation GAS RequirementsSpecifications Infrared Cheese Melter Dimensions P72-CM-PTOperation Lighting After GAS has Been Shut OFFCheese Melter Operation Operation of Infrared Cheese MelterLighting Cheese Melter Pilots Shutdown of Cheese Melter Monthly Cleaning and Maintenance Cleaning & MaintenanceDaily Cleaning and Maintenance Semiannual Cleaning and MaintenanceCleaning & Maintenance Infrared Cheese Melter Installation UnpackingMounting of Infrared Cheese Melter on Flue-Riser Mount on Flue Riser of RangeInstallation of Wall Bracket for Cheese Melter Mount on WallAttaching Legs for Countertop Infrared Cheese Melter Attach Countertop LegsConnect GAS Supply Installation of Sloped Enclosure If Ordered Install Sloped Enclosure Optional AccessoryCheck the Installation SHUT-DOWN and WIPE-CLEAN Cheese MelterCheck Cheese Melter Operation Service TroubleshootingAdjustment of Cheese Melter Pilots Access to Serviceable PartsAccess to Serviceable Parts Adjustment of Cheese Melter BurnersAdjustment of GAS Pressure Regulator Infrared Cheese Melter Infrared Cheese Melter Infrared Cheese Melter

P24-CM specifications

The Southbend P24-CM is a premier commercial gas range designed to meet the demanding needs of professional kitchens. This range is celebrated for its robust construction, thoughtful design features, and efficient cooking capabilities, making it a favorite among chefs and cooks in various culinary settings.

One of the standout features of the P24-CM is its powerful burner system. It comes with four open burners that provide precise temperature control. Each burner is capable of generating up to 30,000 BTUs, allowing chefs to quickly boil, sauté, or simmer food as needed. This versatility is essential in a busy kitchen where time is of the essence.

The P24-CM is constructed from stainless steel, ensuring durability and resistance to the wear and tear of a bustling culinary environment. The stainless steel finish not only enhances the range's aesthetic appeal but also makes it easy to clean and maintain. Its modular design means it can fit seamlessly with other kitchen equipment and promote a more efficient workspace.

Another key feature of the Southbend P24-CM is its 24-inch depth, providing a compact solution for kitchens with limited space. Despite its smaller footprint, this range does not compromise on performance or functionality. The integrated grease tray and removable drip tray streamline the cooking process by simplifying cleanup, ensuring that chefs can focus on their culinary creations rather than maintenance.

The Southbend P24-CM also features a cast iron griddle option, which adds versatility in cooking methods. This heavy-duty griddle allows for evenly distributed heat, making it ideal for cooking a variety of foods, from pancakes to sautéed vegetables. Moreover, the range comes equipped with a heavy-duty oven that operates with an adjustable thermostat, providing consistent baking and roasting results.

The ignition system on the P24-CM is designed for safety and ease of use. It features a pilotless ignition that starts with just the push of a button, minimizing the risk of gas leaks and providing a quick start-up for busy kitchen operations.

In summary, the Southbend P24-CM is an exceptional gas range that combines power, durability, and space efficiency. With its high BTU burners, robust construction, and innovative features, it is tailored to meet the rigorous demands of professional kitchens while offering chefs the tools they need to create culinary masterpieces.
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