Southbend P24-CM manual Service, Troubleshooting

Page 19

INFRARED CHEESE MELTER

SERVICE

SERVICE

WARNING

ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.

NOTICE

INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT.

The serial plate is located under the cheese melter bottom drip pan at the front, toward the left (see Figure 1 on page 3).

Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.

TROUBLESHOOTING

Problem

Look for -

 

 

– Not enough heat

– Low pressure in gas supply

 

– Restriction in gas piping and/or valves

 

– Misalignment of burner orifice tube

 

– Clogged burner orifice

 

– Incorrect burner orifice

 

 

– Too much heat

– Incorrect orifices

 

– Defective or incorrectly set pressure regulator

 

 

– Burner flame fluttering or has excessive blue haze

– Obstruction of combustion-air intake on rear of cheese melter

 

– Exhaust gases blocked by objects sitting on top of cheese

 

melter

 

– Low pressure in gas supply

 

– Misalignment of orifice tube

 

 

– Burner flame popping

– Cracked or loose ceramic

 

 

– Slow (or no) burner ignition

– Pilot flame out of adjustment

 

– Pilot alignment out of adjustment

 

– Thermocouple not in pilot flame (for units with the flame-failure

 

option)

 

 

– Pilot outage

– Pilot flame out of adjustment

 

– Draft condition

 

– Pilot orifice clogged

 

– Incorrect pilot orifice

 

– Thermocouple not in pilot flame (for units with the flame-failure

 

option)

 

 

OWNERS MANUAL 1186531 REV 2 (09/11)

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Contents Infrared Cheese Melter Safety Precautions Location of Serial Plate IntroductionClearances SpecificationsGAS Requirements VentilationSpecifications Infrared Cheese Melter P72-CM-PT DimensionsLighting After GAS has Been Shut OFF OperationOperation of Infrared Cheese Melter Cheese Melter OperationLighting Cheese Melter Pilots Shutdown of Cheese Melter Semiannual Cleaning and Maintenance Cleaning & MaintenanceDaily Cleaning and Maintenance Monthly Cleaning and MaintenanceCleaning & Maintenance Infrared Cheese Melter Unpacking InstallationMount on Flue Riser of Range Mounting of Infrared Cheese Melter on Flue-RiserMount on Wall Installation of Wall Bracket for Cheese MelterAttach Countertop Legs Attaching Legs for Countertop Infrared Cheese MelterConnect GAS Supply Install Sloped Enclosure Optional Accessory Installation of Sloped Enclosure If OrderedSHUT-DOWN and WIPE-CLEAN Cheese Melter Check the InstallationCheck Cheese Melter Operation Troubleshooting ServiceAdjustment of Cheese Melter Burners Access to Serviceable PartsAccess to Serviceable Parts Adjustment of Cheese Melter PilotsAdjustment of GAS Pressure Regulator Infrared Cheese Melter Infrared Cheese Melter Infrared Cheese Melter

P24-CM specifications

The Southbend P24-CM is a premier commercial gas range designed to meet the demanding needs of professional kitchens. This range is celebrated for its robust construction, thoughtful design features, and efficient cooking capabilities, making it a favorite among chefs and cooks in various culinary settings.

One of the standout features of the P24-CM is its powerful burner system. It comes with four open burners that provide precise temperature control. Each burner is capable of generating up to 30,000 BTUs, allowing chefs to quickly boil, sauté, or simmer food as needed. This versatility is essential in a busy kitchen where time is of the essence.

The P24-CM is constructed from stainless steel, ensuring durability and resistance to the wear and tear of a bustling culinary environment. The stainless steel finish not only enhances the range's aesthetic appeal but also makes it easy to clean and maintain. Its modular design means it can fit seamlessly with other kitchen equipment and promote a more efficient workspace.

Another key feature of the Southbend P24-CM is its 24-inch depth, providing a compact solution for kitchens with limited space. Despite its smaller footprint, this range does not compromise on performance or functionality. The integrated grease tray and removable drip tray streamline the cooking process by simplifying cleanup, ensuring that chefs can focus on their culinary creations rather than maintenance.

The Southbend P24-CM also features a cast iron griddle option, which adds versatility in cooking methods. This heavy-duty griddle allows for evenly distributed heat, making it ideal for cooking a variety of foods, from pancakes to sautéed vegetables. Moreover, the range comes equipped with a heavy-duty oven that operates with an adjustable thermostat, providing consistent baking and roasting results.

The ignition system on the P24-CM is designed for safety and ease of use. It features a pilotless ignition that starts with just the push of a button, minimizing the risk of gas leaks and providing a quick start-up for busy kitchen operations.

In summary, the Southbend P24-CM is an exceptional gas range that combines power, durability, and space efficiency. With its high BTU burners, robust construction, and innovative features, it is tailored to meet the rigorous demands of professional kitchens while offering chefs the tools they need to create culinary masterpieces.