Southbend 4365A, 4601DD-2RR owner manual Installation of Casters, Attach Casters and Restraint

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ULTIMATE RESTAURANT RANGES

INSTALLATION

STEP 2B: ATTACH CASTERS AND RESTRAINT

NOTICE

For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16,and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9,(2) adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement, and (3) the restraining means should be attached to a frame member on the back of the unit.

A set of four casters is packed with ranges ordered with casters (instead of legs).

A threaded leg pad is fastened to the base frame at each corner. Each caster has a corresponding mating thread. The casters can be adjusted to overcome a slightly uneven floor. Casters are provided with a fitting for proper lubrication when required.

1.Raise range sufficiently to allow the casters to be attached. For safety, “shore up” and support the range with an adequate blocking arrangement strong enough to support the load.

2.Screw the casters into the holes in the centers of the leg pads. Install the casters that have a locking brake under the front of the range.

3.Lower range gently onto a level surface. Never drop or allow the range to fall.

4.Use a level to make sure that the range surface is level. The casters can be screwed in or out slightly to lower or raise each corner of the range.

Figure 4

Installation of Casters

5.Secure the restraining-device bracket (item “B” in the following illustration) to a wall stud located as close as possible to the appliance connector inlet and outlet connections. Use four #12 screws (items “C”) and plastic anchors (items “A”) if necessary.

6.Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully behind the frame member for adequate clearance, drill a 1/4" (6 mm) hole through the frame member.

7.Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through the 1/4" (6 mm) drilled hole and secure with a washer (item “H”) and nylon lock nut (item “I”).

8.Using the spring-loaded snap hooks, attach the restraining device to the bracket and the eye-bolt.

9.Using the cable clamp (item “D”), adjust the restraining device extended length to prevent over-bending or kinking of the appliance connector.

OWNERS MANUAL 1190820 REV 3 (11/10)

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Contents Ultimate Restaurant Ranges Safety Precautions Location of Serial Plate IntroductionDo not install charbroilers next to combustible materials SpecificationsClearances Electrical RequirementsGAS Requirements Dimensions Ventilation Exterior DimensionsLighting After GAS has Been Shut OFF OperationOperation of TOP Burners Operation of GAS OvenOperation of Infrared Broiler Inside Oven Operation of Electric OvenOperation of NON-THERMOSTATIC Griddles Operation of Thermostatic GriddlesCharbroiler Sections RAISED-GRIDDLE BroilerHOT TOP Sections Shutdown of Entire Range Troubleshooting by OperatorTroubleshooting CONVECTION-OVEN Cooking Problems Cooking Tips for Convection Ovens Cleaning & Maintenance Care of Griddles BRIGHT-ANNEALED STAINLESS-STEEL SurfacesHOT Tops TOP BurnersUnpacking InstallationAttach Legs Installation of LegsAttach Casters and Restraint Installation of CastersInstallation of Restraint Attach Flue Riser and Shelf Assembly Installation of Flue Riser and Shelf AssemblyElectrical Connection GAS ConnectionCheck Operation Check the InstallationSHUT-DOWN and WIPE-CLEAN Range Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring Diagrams ServiceTroubleshooting OPEN-TOP Burners Troubleshooting Open-Top BurnersTroubleshooting Base Oven Troubleshooting Oven PilotConvection-Oven Blower Runs Intermittently Troubleshooting CONVECTION-OVEN BlowerConvection-Oven Blower Does Not Run Check That Power is Disconnected AT Circuit Breaker Adjustment of GAS Pressure RegulatorAdjustment of OPEN-TOP Burners Adjustment of OPEN-TOP PilotsAdjustment of GAS Oven Standing Pilot Adjustment of GAS Oven BurnerCalibration of Thermostatic Griddle Thermostat Adjustment of Thermostatic Griddle Bypass Flame LevelCalibration of GAS Oven Thermostat Conversion from ONE Type of GAS to Another Thermostat Calibration and Bypass Flame AdjustmentWiring Diagram for Gas Oven Wiring Diagram for Infrared Broiler in Gas Oven Cavity Wiring Diagram for Electric Standard Oven Wiring Diagram for Electric Convection Oven Parts Leg and Caster PartsControl, Pilot, and Oven Door Parts Top Burners and Grates Parts Gas Oven Parts Electric Oven Parts Oven Broiler Parts Griddle Parts Raised Griddle Broiler Parts Hot Top Parts Charbroiler Parts Ultimate Restaurant Ranges Ultimate Restaurant Ranges Ultimate Restaurant Ranges Ultimate Restaurant Ranges Ultimate Restaurant Ranges

4365A, 4601DD-2RR specifications

The Southbend 4601DD-2RR and 4365A are advanced commercial cooking appliances designed to deliver exceptional performance, efficiency, and reliability in professional kitchens. Recognized for their robust engineering and user-friendly features, these models are ideal for a variety of cooking environments, from bustling restaurants to catering services.

The Southbend 4601DD-2RR is a double-stacked convection oven that offers a generous cooking capacity, allowing chefs to prepare large volumes of food simultaneously. Its innovative design features two independent oven compartments, each equipped with powerful fan-assisted convection heating that ensures even cooking and consistent results. The unit operates with a temperature range of 200°F to 500°F, providing versatility for various cooking techniques, including roasting, baking, and toasting. The built-in digital controls allow for precise temperature management and easy programming, further enhancing the user experience.

Meanwhile, the Southbend 4365A is a high-performance countertop griddle that boasts an impressive cooking surface area. Its heavy-duty, stainless steel construction guarantees longevity and easy maintenance. The griddle features a smooth cooking surface that provides even heat distribution, making it perfect for breakfast items like pancakes and eggs or lunch favorites like burgers and sandwiches. With a temperature control knob for adjustable heat levels, chefs can achieve perfectly cooked items tailored to their specifications.

Both models incorporate advanced safety features, such as automatic shut-off systems and heat-resistant handles, ensuring a secure working environment in the busy kitchen. Energy efficiency is another highlight, with both models designed to minimize energy consumption while delivering maximum output. This focus on sustainability not only reduces operational costs but also lessens the environmental impact.

Additionally, the Southbend 4601DD-2RR and 4365A come equipped with thorough insulation, which helps maintain optimal cooking temperatures while preventing surface heat buildup. This is critical for ensuring safety and efficiency in food preparation.

In summary, the Southbend 4601DD-2RR and 4365A are exemplary showcases of modern culinary technology, combining robust construction with user-centric design, making them invaluable assets for any kitchen aiming for excellence. Their reliability, performance capabilities, and safety features position them as leaders in the commercial cooking equipment market.