Southbend 4365A, 4601DD-2RR owner manual Ventilation, Exterior Dimensions

Page 7

ULTIMATE RESTAURANT RANGES

 

 

 

 

 

 

 

 

 

SPECIFICATIONS

EXTERIOR DIMENSIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Exterior Dimensions in Inches and (Millimeters)

 

 

 

Cook Top

 

Door

Oven

Model Number

 

 

 

 

 

 

 

 

 

 

 

Height

 

Depth

Bottom

A

B

C

D

E

F

G

H

I

J

K

 

 

L

 

M

N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

424…

24.5"

36"

-

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

 

-

-

(622)

(914)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

436…

36.5"

45.25"

10"

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

 

15.5"

13"

with convection oven

(927)

(1149)

(254)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

 

(394)

(318)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

436…

36.5"

36"

-

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

 

15.5"

13"

with standard oven

(927)

(914)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

 

(394)

(318)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

448…

48.5"

45.25"

10"

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

 

15.5"

13"

with convection oven

(1232)

(1149)

(254)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

 

(394)

(318)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

448…

48.5"

36"

-

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

 

15.5"

13"

with standard oven

(1232)

(914)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

 

(394)

(318)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

460…

60.75"

45.25"

10"

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

 

15.5"

13"

with convection oven(s)

(1543)

(1149)

(254)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

 

(394)

(318)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

460…

60.75"

36"

-

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

 

15.5"

13"

with standard oven(s)

(1543)

(914)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

 

(394)

(318)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dimensions O & P: Gas connection is on rear of range and is 3.25” (82mm) from left side and 30.25” (768mm) above the floor.

Dimensions Q & R: Electric connection is on rear of range and is 6” (152mm) from left side and 24” (610mm) above the floor. Ranges with dual ovens have two electric connections with the second connection 6” (152mm) from right side.

VENTILATION

WARNING

Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death.

All ranges must be installed in such a manner that the flow of combustion and ventilation air are not obstructed. Provisions for adequate air supply must be provided. Do not obstruct the front of the range at the top by the control panel, or the bottom just below the oven compartment, as combustion air enters through these areas.

NOTICE

Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty.

Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.

Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6" past the appliance and the bottom edge be located 78" above the floor. Filters should be installed at an angle of 45°or more from the horizontal. This position prevents dripping grease and facilitates collecting the run-off grease in a drip pan, unusually installed with a filter.

A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum.

The exhaust fan should be installed at least 2" above the vent opening at the top of the range.

If the range is connected directly to an outside flue, a CSA design-certified down draft diverter must be installed at the flue outlet of the oven and connected to the flue.

In case of unsatisfactory performance on any appliance, check the appliance with the exhaust fan in the OFF position. Do this only long enough to check equipment performance. Then turn hood back on and let it run to remove any exhaust that may have accumulated during the test.

OWNER’S MANUAL 1190820 REV 3 (11/10)

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Contents Ultimate Restaurant Ranges Safety Precautions Location of Serial Plate IntroductionElectrical Requirements SpecificationsDo not install charbroilers next to combustible materials ClearancesGAS Requirements Dimensions Ventilation Exterior DimensionsOperation of GAS Oven OperationLighting After GAS has Been Shut OFF Operation of TOP BurnersOperation of Thermostatic Griddles Operation of Electric OvenOperation of Infrared Broiler Inside Oven Operation of NON-THERMOSTATIC GriddlesHOT TOP Sections RAISED-GRIDDLE BroilerCharbroiler Sections Troubleshooting CONVECTION-OVEN Cooking Problems Troubleshooting by OperatorShutdown of Entire Range Cooking Tips for Convection Ovens Cleaning & Maintenance TOP Burners BRIGHT-ANNEALED STAINLESS-STEEL SurfacesCare of Griddles HOT TopsUnpacking InstallationAttach Legs Installation of LegsAttach Casters and Restraint Installation of CastersInstallation of Restraint GAS Connection Installation of Flue Riser and Shelf AssemblyAttach Flue Riser and Shelf Assembly Electrical ConnectionSHUT-DOWN and WIPE-CLEAN Range Check the InstallationCheck Operation Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring Diagrams ServiceTroubleshooting OPEN-TOP Burners Troubleshooting Open-Top BurnersTroubleshooting Base Oven Troubleshooting Oven PilotConvection-Oven Blower Runs Intermittently Troubleshooting CONVECTION-OVEN BlowerConvection-Oven Blower Does Not Run Check That Power is Disconnected AT Circuit Breaker Adjustment of GAS Pressure RegulatorAdjustment of GAS Oven Burner Adjustment of OPEN-TOP PilotsAdjustment of OPEN-TOP Burners Adjustment of GAS Oven Standing PilotCalibration of GAS Oven Thermostat Adjustment of Thermostatic Griddle Bypass Flame LevelCalibration of Thermostatic Griddle Thermostat Conversion from ONE Type of GAS to Another Thermostat Calibration and Bypass Flame AdjustmentWiring Diagram for Gas Oven Wiring Diagram for Infrared Broiler in Gas Oven Cavity Wiring Diagram for Electric Standard Oven Wiring Diagram for Electric Convection Oven Parts Leg and Caster PartsControl, Pilot, and Oven Door Parts Top Burners and Grates Parts Gas Oven Parts Electric Oven Parts Oven Broiler Parts Griddle Parts Raised Griddle Broiler Parts Hot Top Parts Charbroiler Parts Ultimate Restaurant Ranges Ultimate Restaurant Ranges Ultimate Restaurant Ranges Ultimate Restaurant Ranges Ultimate Restaurant Ranges

4365A, 4601DD-2RR specifications

The Southbend 4601DD-2RR and 4365A are advanced commercial cooking appliances designed to deliver exceptional performance, efficiency, and reliability in professional kitchens. Recognized for their robust engineering and user-friendly features, these models are ideal for a variety of cooking environments, from bustling restaurants to catering services.

The Southbend 4601DD-2RR is a double-stacked convection oven that offers a generous cooking capacity, allowing chefs to prepare large volumes of food simultaneously. Its innovative design features two independent oven compartments, each equipped with powerful fan-assisted convection heating that ensures even cooking and consistent results. The unit operates with a temperature range of 200°F to 500°F, providing versatility for various cooking techniques, including roasting, baking, and toasting. The built-in digital controls allow for precise temperature management and easy programming, further enhancing the user experience.

Meanwhile, the Southbend 4365A is a high-performance countertop griddle that boasts an impressive cooking surface area. Its heavy-duty, stainless steel construction guarantees longevity and easy maintenance. The griddle features a smooth cooking surface that provides even heat distribution, making it perfect for breakfast items like pancakes and eggs or lunch favorites like burgers and sandwiches. With a temperature control knob for adjustable heat levels, chefs can achieve perfectly cooked items tailored to their specifications.

Both models incorporate advanced safety features, such as automatic shut-off systems and heat-resistant handles, ensuring a secure working environment in the busy kitchen. Energy efficiency is another highlight, with both models designed to minimize energy consumption while delivering maximum output. This focus on sustainability not only reduces operational costs but also lessens the environmental impact.

Additionally, the Southbend 4601DD-2RR and 4365A come equipped with thorough insulation, which helps maintain optimal cooking temperatures while preventing surface heat buildup. This is critical for ensuring safety and efficiency in food preparation.

In summary, the Southbend 4601DD-2RR and 4365A are exemplary showcases of modern culinary technology, combining robust construction with user-centric design, making them invaluable assets for any kitchen aiming for excellence. Their reliability, performance capabilities, and safety features position them as leaders in the commercial cooking equipment market.
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