Raised Griddle Broiler Parts

Figure 24

Griddle Burner

P/N 1042980

		Ceramic (side)
		P/N P3111
	Gas Valve, Hi-Off	Broiler Burner (center)
	Gas Valve, Hi-Off	P/N 1162925
	P/N 1178204	P/N 1162925
	P/N 1178204

Ceramic (center)

Burner KnobP/N P3112

P/N 1189600

Broiler Rack Support P/N 1173556

Broiler Burner (side)

P/N 1162924

Gas Valve, Hi-Off

P/N 1178204

Burner Knob

P/N 1189600

Broiler Rack

P/N 1173554

Broiler Rack Pan

P/N 1173555

Broiler Dirt Tray

P/N 1161636

Not Shown:

Pilot Adjustment Valve P/N 1163844

Grease Chute P/N 1043699

OWNER’S MANUAL 1190820 REV 3 (11/10)

PAGE 41 OF 48

4365A, 4601DD-2RR specifications

The Southbend 4601DD-2RR and 4365A are advanced commercial cooking appliances designed to deliver exceptional performance, efficiency, and reliability in professional kitchens. Recognized for their robust engineering and user-friendly features, these models are ideal for a variety of cooking environments, from bustling restaurants to catering services.

The Southbend 4601DD-2RR is a double-stacked convection oven that offers a generous cooking capacity, allowing chefs to prepare large volumes of food simultaneously. Its innovative design features two independent oven compartments, each equipped with powerful fan-assisted convection heating that ensures even cooking and consistent results. The unit operates with a temperature range of 200°F to 500°F, providing versatility for various cooking techniques, including roasting, baking, and toasting. The built-in digital controls allow for precise temperature management and easy programming, further enhancing the user experience.

Meanwhile, the Southbend 4365A is a high-performance countertop griddle that boasts an impressive cooking surface area. Its heavy-duty, stainless steel construction guarantees longevity and easy maintenance. The griddle features a smooth cooking surface that provides even heat distribution, making it perfect for breakfast items like pancakes and eggs or lunch favorites like burgers and sandwiches. With a temperature control knob for adjustable heat levels, chefs can achieve perfectly cooked items tailored to their specifications.

Both models incorporate advanced safety features, such as automatic shut-off systems and heat-resistant handles, ensuring a secure working environment in the busy kitchen. Energy efficiency is another highlight, with both models designed to minimize energy consumption while delivering maximum output. This focus on sustainability not only reduces operational costs but also lessens the environmental impact.

Additionally, the Southbend 4601DD-2RR and 4365A come equipped with thorough insulation, which helps maintain optimal cooking temperatures while preventing surface heat buildup. This is critical for ensuring safety and efficiency in food preparation.

In summary, the Southbend 4601DD-2RR and 4365A are exemplary showcases of modern culinary technology, combining robust construction with user-centric design, making them invaluable assets for any kitchen aiming for excellence. Their reliability, performance capabilities, and safety features position them as leaders in the commercial cooking equipment market.