Heartland Bakeware U109760-02 installation instructions Multi-function oven modes

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Using your Range

Multi-function oven

The left hand oven of your range is Multi- function. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types.

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Please remember that all ranges vary - temperatures in your new ovens may differ to those in your previous range.

Multi-function oven modes

Defrost

This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and meat roasts should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

Convection oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for multi-rack cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 20°F for recipes previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the indicator light has gone out before inserting the food.

Convection broiling

This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional broiler. For best results, place the food to be grilled, on the grid in the deluxe oven tray. Thick pieces of meat or fish are ideal for cooking in this way, as the circulated air reduces the fierceness of the heat from the broiler. The oven door should be kept closed whilst cooking is in progress, so saving energy. You will also find that the food needs to be watched and turned less than for normal broiling. Pre-heat this function before cooking.

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two racks at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

U109760-02

 

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Contents Paragon What to do if YOU Smell GAS U109760-02Contents Case of Fire Read all instructions before using this applianceTo Prevent Fire or Smoke Damage Do Not Leave Children Alone Wear Suitable Clothing Important Safety Notice and WarningUse Only Dry Potholders or Oven Gloves Proper Installation User ServicingCooktop burners OvensPlacement of Oven Racks General Safety InstructionsSave these instructions for future reference Important Safety Information Cooktop Burners You can remove the burner cap and head for cleaning, see Igniting Cooktop Burners without ElectricityOvens Left Hand Multi-function OvenSetting the time of day To stop automatically Automatically delayed bakingTo start and stop the oven To time something that’s cookingReset to manual cooking Clock Special FeaturesAuto is showing, you want to Using your Range Cooking using the timer Delayed baking Both ovensMulti-function oven Multi-function oven modesConventional oven top and base heat Oven light Oven racksSteam To remove the drawer pull it right out StorageTo refit the drawer Multi-function Left hand Oven cooking guide Cooking chart Fan assisted oven modeEnsure meat and poultry is fully cooked before serving Cooking chart FishCleaning your range Cleaning the Range Daily careCleaning for spills Central cooktopWok burners Control Panel and DoorsModels with window doors Ovens Using your Range Cleaning chart Part Finish How to cleanTroubleshooting Service and spares If you have a problemDual Fuel Heartland ParagonPlease note Out of WarrantySpare Parts Installation What to do if YOU Smell GAS Installation Regulations If you smell gasTools MaterialsInstallationSafetyInstructions Converting to LP GasDimensions and clearances Positioning the RangeLocation guidelines Moving the RangeChecking the parts Check that the range has the following partsLeveling the Range Anti-Tip DeviceGas Connection Gas Supply RequirementsConnect the Range to the Gas Supply Flexible Connector Electrical Power Supply RequirementsElectrical Connection Provide Proper Electrical SupplyConnecting using the supplied cord and plug Connecting if the supplied cord and plug is not suitableWire Conduit Installation Recommended Electrical Outlet LocationsFitting a 3-Wire Power Cord Ground strapWhen all Connections are Completed Seal the OpeningsInstalling the flue grille Assemble the rangeRange operational checks How To Remove the Range for Servicing Valve adjustment Conversion to PropaneOrifices Gas RegulatorStick on label Check operation of all the burners U109760-02 Ratings Natural Gas Propane Gas OrificeCooktop Ovens Left hand Multifunction OvenSchematic diagram of the Range Code DescriptionCFM This range is supplied set for Natural gas Technical DataConnections U109760-02 U109760-02 U109760-02 Heartland Appliances Inc

U109760-02 specifications

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