Heartland Bakeware U109760-02 installation instructions Cooking chart, Fish

Page 21

Using your Range

Cooking chart

Conventional Oven

Convection Oven

Approximate Cooking Time

Food

Temp

Rack

Position

Temp

FISH

 

375°F

3

350°F

Fillets 15-20mins.

 

375°F

3

350°F

Whole 10mins.per lb + 10mins.

 

375°F

3

350°F

Steaks according to thickness.

 

 

 

 

 

ROAST MEATS

 

 

 

 

Beef with bone

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

 

 

 

 

 

 

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

Beef without bone

325°F

2-3

300°F

30-35mins. per lb + 30-35mins.

 

400°F

2-3

375°F

20-25mins. per lb + 20-25mins.

Lamb

325°F

2-3

350°F

30-35mins. per lb + 30-35mins.

 

400°F

2-3

375°F

25-35mins. per lb + 25-30mins.

Pork

325°F

2-3

300°F

35-40mins. per lb + 35-40mins.

 

400°F

2-3

375°F

25-30mins. per lb + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for

remainder.

 

 

 

 

THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.

POULTRY

 

 

 

 

Chicken

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

 

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

Turkey

325°F

1-3

300°F

20-25mins. per lb + 20-25mins.

 

400°F

1-3

375°F

15-20mins. per lb + 15-20mins.

Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow

packers cooking times

 

 

 

 

CASSEROLE

300-325°F

2-3

300°F

2-4hrs according to recipe.

YORKSHIRE PUDDING

425°F

4

400°F

Large tin 30-35mins. Individual 10-20mins.

CAKES

 

 

 

 

Rich fruit (7”)

300°F

2

275°F

21/2-3hrs.

Cup Cakes

375°F

3 & 5 or 3

350°F

15-25mins.

Scones (British)

425°F

2 & 4 or 3

400°F

10-15mins.

PASTRY

 

 

 

 

Plate Tart

375°F

2 & 4

350°F

45-50mins. Interchange after 25mins.

Fruit Pie

375°F

2 & 4

350°F

35-40mins. Interchange after 25mins.

Tartlets

375°F

4

350°F

15-20mins. according to size.

Puff Pastry

425°F

2,3 or 4

400°F

20-40mins. according to size.

BREAD

425°F

2 & 4

400°F

20-30mins. according to size.

MERINGUES

230°F

3

225°F

2-21/2hrs. according to size.

PUDDINGS

 

 

 

 

Baked Egg Custard

325°F

3

300°F

45mins.-1hr.

Baked sponge pudding

375°F

3

350°F

40-45mins. according to size.

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U109760-02

 

 

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Contents
Paragon U109760-02 What to do if YOU Smell GASContents Read all instructions before using this appliance Case of FireTo Prevent Fire or Smoke Damage Do Not Leave Children Alone Important Safety Notice and Warning Wear Suitable ClothingUse Only Dry Potholders or Oven Gloves User Servicing Proper InstallationCooktop burners OvensGeneral Safety Instructions Placement of Oven RacksSave these instructions for future reference Important Safety Information Cooktop Burners Igniting Cooktop Burners without Electricity You can remove the burner cap and head for cleaning, seeLeft Hand Multi-function Oven OvensAutomatically delayed baking Setting the time of day To stop automaticallyTo start and stop the oven To time something that’s cookingClock Special Features Reset to manual cookingAuto is showing, you want to Both ovens Using your Range Cooking using the timer Delayed bakingMulti-function oven modes Multi-function oven Conventional oven top and base heat Oven racks Oven lightSteam Storage To remove the drawer pull it right outTo refit the drawer Cooking chart Fan assisted oven mode Multi-function Left hand Oven cooking guideEnsure meat and poultry is fully cooked before serving Fish Cooking chartCleaning the Range Daily care Cleaning your rangeCleaning for spills Central cooktopControl Panel and Doors Wok burnersModels with window doors Ovens Part Finish How to clean Using your Range Cleaning chartTroubleshooting If you have a problem Service and sparesDual Fuel Heartland ParagonOut of Warranty Please noteSpare Parts Installation What to do if YOU Smell GAS Installation If you smell gas RegulationsTools MaterialsConverting to LP Gas InstallationSafetyInstructionsPositioning the Range Dimensions and clearancesMoving the Range Location guidelinesCheck that the range has the following parts Checking the partsAnti-Tip Device Leveling the RangeGas Connection Gas Supply RequirementsConnect the Range to the Gas Supply Electrical Power Supply Requirements Flexible ConnectorElectrical Connection Provide Proper Electrical SupplyConnecting if the supplied cord and plug is not suitable Connecting using the supplied cord and plugWire Conduit Installation Recommended Electrical Outlet LocationsGround strap Fitting a 3-Wire Power CordSeal the Openings When all Connections are CompletedAssemble the range Installing the flue grilleRange operational checks How To Remove the Range for Servicing Conversion to Propane Valve adjustmentOrifices Gas RegulatorStick on label Check operation of all the burners U109760-02 Natural Gas Propane Gas Orifice RatingsCooktop Ovens Left hand Multifunction OvenCode Description Schematic diagram of the RangeCFM Technical Data This range is supplied set for Natural gasConnections U109760-02 U109760-02 U109760-02 Heartland Appliances Inc
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