Heartland Bakeware U109760-02 installation instructions Conventional oven top and base heat

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Using your Range

Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top rack will brown and crisp faster than on the lower rack, because the heat is greater at the top of the oven than at the base, as in ‘Convection assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower rack. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.

The Right Hand Oven

The fan in the right hand oven circulates hot air continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The right hand fan oven control is at the right hand end of the control panel.

Turn the oven temperature knob to the temperature you need.

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

Both Ovens

Before using for the first time, heat the ovens to 200°C for 30 minutes to dispel manufacturing odours.

Please remember that all cookers vary - temperatures in your new ovens may differ to those in your previous cooker.

The shelves should always be pushed firmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•Cover meat when cooking.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

Oven shelves

Each oven is supplied with three different shelves.

A deluxe oven tray.

The deluxe oven tray in the left hand multifunction oven is supplied with a support grid or trivet so that it can be used for grilling as well as normal oven cooking.

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Contents Paragon U109760-02 What to do if YOU Smell GASContents To Prevent Fire or Smoke Damage Read all instructions before using this applianceCase of Fire Do Not Leave Children Alone Use Only Dry Potholders or Oven Gloves Important Safety Notice and WarningWear Suitable Clothing User Servicing Proper InstallationCooktop burners OvensSave these instructions for future reference General Safety InstructionsPlacement of Oven Racks Important Safety Information Cooktop Burners Igniting Cooktop Burners without Electricity You can remove the burner cap and head for cleaning, seeLeft Hand Multi-function Oven OvensAutomatically delayed baking Setting the time of day To stop automaticallyTo start and stop the oven To time something that’s cookingAuto is showing, you want to Clock Special FeaturesReset to manual cooking Both ovens Using your Range Cooking using the timer Delayed bakingMulti-function oven modes Multi-function ovenConventional oven top and base heat Steam Oven racksOven light To refit the drawer StorageTo remove the drawer pull it right out Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven modeMulti-function Left hand Oven cooking guide Fish Cooking chartCleaning the Range Daily care Cleaning your rangeCleaning for spills Central cooktopModels with window doors Control Panel and DoorsWok burners Ovens Part Finish How to clean Using your Range Cleaning chartTroubleshooting If you have a problem Service and sparesDual Fuel Heartland ParagonSpare Parts Out of WarrantyPlease note Installation What to do if YOU Smell GAS Installation If you smell gas RegulationsTools MaterialsConverting to LP Gas InstallationSafetyInstructionsPositioning the Range Dimensions and clearancesMoving the Range Location guidelinesCheck that the range has the following parts Checking the partsAnti-Tip Device Leveling the RangeGas Connection Gas Supply RequirementsConnect the Range to the Gas Supply Electrical Power Supply Requirements Flexible ConnectorElectrical Connection Provide Proper Electrical SupplyConnecting if the supplied cord and plug is not suitable Connecting using the supplied cord and plugWire Conduit Installation Recommended Electrical Outlet LocationsGround strap Fitting a 3-Wire Power CordSeal the Openings When all Connections are CompletedAssemble the range Installing the flue grilleRange operational checks How To Remove the Range for Servicing Conversion to Propane Valve adjustmentOrifices Gas RegulatorStick on label Check operation of all the burners U109760-02 Natural Gas Propane Gas Orifice RatingsCooktop Ovens Left hand Multifunction OvenCode Description Schematic diagram of the RangeCFM Connections Technical DataThis range is supplied set for Natural gas U109760-02 U109760-02 U109760-02 Heartland Appliances Inc

U109760-02 specifications

Heartland Bakeware U109760-02 is a versatile and innovative bakeware option that caters to both novice and experienced bakers alike. Designed with a commitment to quality, this product combines functionality and style in one attractive package.

One of the standout features of the Heartland Bakeware U109760-02 is its durable construction. Made from heavy-gauge steel, this bakeware piece is engineered to resist warping and ensure even heat distribution for perfectly baked goods. This durability means it can withstand the rigors of regular use and still deliver consistent results over time, making it an investment for every kitchen.

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Safety is also a priority in the design of this bakeware. The materials used are free from harmful chemicals, ensuring that your food remains safe while baking. This aligns with modern consumer desires for both quality and health-conscious products, making the U109760-02 an excellent choice for contemporary kitchens.

In addition to its robust features, the Heartland Bakeware U109760-02 is versatile enough for various baking applications. Whether you're preparing a classic cake, muffins, brownies, or casseroles, this bakeware can handle it all. Its thoughtful design ensures optimal results for whatever your culinary imagination conjures.

In summary, the Heartland Bakeware U109760-02 successfully combines durability, ease of use, attractive design, and safety in one package. It stands as an essential tool for anyone looking to explore the art of baking while enjoying a stress-free cooking experience. The blend of advanced technologies and practical features makes it an indispensable addition to any kitchen, promising delicious results with every use.
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