Parkinson Cowan SIG 555 installation instructions Top oven cleaning cycle, Minutes

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S I G 5 5 5

Top oven cleaning cycle

To carry out a cleaning cycle:

1.Remove the oven shelf.

2.Set the oven to mark 5 for at least

Care and cleaning

30 minutes.

MARK 5

3. Turn the temperature up to mark

7 for 2 hours or until the oven is presentably clean.

MARK 7

Some staining will remain.

Do not use any cleaning agents or scrapes on the inside of the oven. Do not wash the special finish.

General

Clean the base of the oven, the oven shelf and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Grill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateTake extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the Timer Electronic timerTo set the time of day Turn the selector knob to Manual then turn to ClockAutomatic control Setting the controls for automatic useShowing Selector knob to Correct time? Clock. TurnHow long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and oven furniture Ovens Least 30 minutes Main oven cleaning cycleMinutes Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S SIG 555 Contents Check List Telephone 0870 5 Part Number311622303 55 77 High Street