Parkinson Cowan SIG 555 Checking the Second Oven, Checking the Main Oven Light, General Note

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13. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

14. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the

thermostat.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Heat control Prior to using the grillGrill control has two heat settings GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateIf you are using a Wok we recommend it has a flat Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Catches fire, leave it where it is and turn off allHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTurn the selector knob to Manual then turn to Clock Electronic timerTo use the Timer To set the time of dayClock. Turn Setting the controls for automatic useAutomatic control Showing Selector knob to Correct time?What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and oven furniture Ovens Least 30 minutes Main oven cleaning cycleMinutes Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationWidth 594mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S SIG 555 Contents Check List Telephone 0870 5 Part Number311622303 55 77 High Street