Parkinson Cowan
SIG 555
installation instructions
T E S
Install
Oven cooking chart Main oven
Probably a fault
Electronic timer
Connecting to GAS
Dimension
Main oven cleaning cycle
What is
Pressure Testing
Safety
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N O T E S
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Contents
SIG
Introduction
For your safety
Contents
Hotplate
Lighting the appliance
Second oven
Grill/second oven
Grill
Oven light
Main oven
To turn off any burner
Grill control has two heat settings
Prior to using the grill
Grill
Heat control
General
Cooking positions
Preheating
Positioning food on the grid
Grill pan is supplied with a removable handle
Grill pan and handle
Burner sizes
Hotplate
Take extra care when you are deep fat frying. Do
Take care to avoid burns and scalds when you
Catches fire, leave it where it is and turn off all
If you are using a Wok we recommend it has a flat
Helpful hints
Oven shelves
Ovens
Heat zones
Baking trays and dishes
Condensation
Roasting
Oven cooking chart Main oven
Mins. per ½kg 1lb and 25 mins
30 40 mins
Base Medium
Oven cooking chart Second oven
Lamb Shelf on Medium
Base Well Done
Fruit pie shortcrust 25 35 mins
Baked custard 50 60 mins
45 60 mins
To use the Timer
Electronic timer
To set the time of day
Turn the selector knob to Manual then turn to Clock
Automatic control
Setting the controls for automatic use
Showing Selector knob to Correct time?
Clock. Turn
How long will Turn the selector knob to Food take
Cooked by? Switch off shows
To cook?
What time do Turn the selector knob to You want
Hints and tips for automatic cooking
Please note There is no slow cook on the second oven
Slow cooking
Food preparation slow cooking
Cover food with a tight fitting lid or tin foil
Do not cook casseroles over 2.7kg 6lb
Thaw thoroughly before cooking
Left over food should be cooled quickly and refrigerated
Cleaning the handles and control knobs
Care and cleaning For your safety
Cap to crown
When replacing hotplate burner parts
Grill and oven furniture
Ovens
Least 30 minutes
Main oven cleaning cycle
Minutes
Top oven cleaning cycle
To remove the outer glass
Cleaning between the outer and inner door glass
Installing the appliance
Cleaning The Door Glass
Location
Make sure that a stability bracket is fitted
Positioning
Appliance dimensions
Height to hotplate 900mm 920mm
Width 594mm Depth
Moving your appliance
General information For your safety
Connecting to the electricity supply
Replacing the oven light bulb
Check
What is wrong and why?
Probably a fault
7 0 5 9 2 9 9 2
Service and spare parts
Customer Care Department
Installation Instructions
Connections
Dimensions
Grill
Hotplate
Main Oven
Important Safety Requirements
Second Oven
General
Location of Appliance
Fitting the Stability Bracket
Parts Required
Levelling the Appliance
Connection to the Electricity Supply
Connecting to GAS
Checking the Grill
Pressure Testing
Checking the Hotplate
Checking LID SHUT-OFF Device
Automatic Operation
Checking the Main Oven Controls
Checking the Main Oven
General Note
Checking the Second Oven
Checking the Main Oven Light
T E S
T E S
SIG 555
Contents Check List
Telephone 0870 5 Part Number311622303
55 77 High Street
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