Steam Guide, Poultry | West Bend L5571D specs

1.To help seal in natural juices, roasts should be browned in the skillet before roasting. Simply preheat the skillet, uncovered, at 325°F/162°C and add the roast. Brown as desired on all sides. Remove roast, place rack into skillet and replace roast onto rack, fat side up. Season as desired.

2.Insert meat thermometer tip into thickest part of roast making sure it does not touch a bone or rest in fat. Cover skillet and roast at 225°F/107°C. If spattering of juices becomes excessive during the roasting period, reduce the temperature setting to SIMMER. A small amount (½ cup) of water may be added if desired.

3.Roast meat to recommended or desired internal temperature, see Roasting Chart. Turn heat control to OFF. Avoid removing the cover too frequently as roasting time will be lengthened. Remove roast from rack and allow to stand 10 minutes for easier carving. Always use hot pads to remove rack. Juices in the skillet may be used for gravy, if desired.

Poultry

1.Place unstuffed roasting chicken onto a rack in the skillet. Baste with melted butter or margarine and season as desired. Using seasoned salt will help to brown any poultry.

2.Insert meat thermometer tip into thick part of thigh making sure the tip does not touch a bone. Cover and roast at 225°F/107°C. Reduce temperature setting to SIMMER if spattering becomes excessive. A small amount (½ cup) of water may be added if desired. Baste poultry occasionally with melted butter or margarine if desired.

3.Roast poultry to an internal temperature of 180°F/82°C. Turn heat control to OFF. Remove poultry from rack and allow to stand 10 minutes for easier carving. Always use hot pads to remove rack. Juices may be used for gravy if desired. NOTE: Roasting duckling and goose is not recommended due to the excess amount of grease that accumulates.

Ham – Fresh, Smoked or Canned

1.Place ham on a rack in the skillet. Score if desired. Insert meat thermometer tip into thickest part of ham, making sure it does not touch a bone or rest in fat. Cover and roast at 225°F/107°C. Reduce temperature setting to SIMMER if spattering becomes excessive. A small amount (½ cup) of water may be added if desired.

2.Roast ham to internal temperature recommended for type of ham being prepared. If desired, ham may be glazed at the end of roasting period. Turn heat control to OFF. Remove ham from rack and allow to stand 10 minutes before carving. Use hot pads to remove rack, as it will be hot. NOTE: If space permits, scrubbed and pricked potatoes may be baked on rack around meat or poultry. Medium-sized potatoes will require about 1 hour of baking time at 225°F/107°C.

STEAM GUIDE

Steaming:

Your skillet may include a square metal wire rack for steaming. If a steaming rack is not included, a metal wire rack that fits into the bottom of the skillet and is about ½- inch high can be used providing it has smooth support legs that will not scratch the non-stick interior.

L5571D specifications

The West Bend L5571D is a versatile kitchen appliance designed for various cooking needs, particularly excelling in the art of making delicious waffles. This unique appliance captures the essence of modern kitchen technology while ensuring ease of use and consistent results. With a sturdy build and sleek design, the West Bend L5571D fits seamlessly into any kitchen decor.

One of the standout features of the L5571D is its non-stick cooking plates. This innovative technology allows users to create perfectly browned, crispy waffles without the worry of sticking or ruining the finished product. Cleaning this appliance is a breeze, as the non-stick surface requires minimal effort to wipe down after each use.

The L5571D boasts an adjustable temperature control, allowing users to customize the cooking process to achieve their desired level of doneness. Whether you prefer your waffles light and fluffy or golden and crispy, this feature provides flexibility to meet individual taste preferences. The indicator lights also aid in the cooking process, providing a visual cue when the appliance reaches the set temperature and when the food is ready to serve.

Additionally, the West Bend L5571D is designed with safety in mind. The cool-touch exterior ensures that users can handle the appliance without fear of burns, even during operation. The lid lock feature also secures the cooking plates, preventing any accidental openings while cooking.

Another noteworthy characteristic of the L5571D is its generous cooking surface size, which allows for the preparation of multiple waffles at once. This is particularly beneficial for families or when hosting gatherings, as it reduces cooking time and provides more servings in a single batch.

The sleek design of the West Bend L5571D not only adds to its aesthetic appeal but also incorporates a compact footprint, making it easy to store when not in use. The built-in handle allows for maneuverability, ensuring that the appliance can be placed or put away with minimal effort.

In conclusion, the West Bend L5571D is a robust and reliable option for anyone looking to enhance their waffle-making experience. With its combination of advanced features, user-friendly design, and focus on safety, this appliance stands out as a must-have for both novice cooks and culinary enthusiasts alike. Whether indulging in sweet or savory creations, the L5571D delivers on all fronts, making breakfast or brunch a delightful occasion.