BEEF-TOMATO Dinner, Skillet POT Roast, Chow Mein

BEEF-TOMATO DINNER

1pound lean ground beef

2tablespoons minced onion

1tablespoon parsley flakes

16-ounce can tomato paste

3cups water

1teaspoon salt

2teaspoons chili powder

14-ounce can mushroom stems and pieces, undrained

17-ounce package macaroni

1.Brown beef in skillet at 325ëF/162ëC. Add onion, parsley flakes, tomato paste, water, salt, chili powder, mushrooms and macaroni. Bring to boil.

2.Cover, reduce heat to “simmer” and cook for 20 to 25 minutes or until macaroni is tender. Reduce heat to “warm” for serving. Makes 5 to 6 servings.

SKILLET POT ROAST

3-4 pound chuck or blade roast

½teaspoon seasoned salt

½teaspoon seasoned pepper

1 1-ounce envelope dry onion soup mix or 1 thinly sliced onion

1.Preheat skillet, uncovered, at 325ëF/162ëC. Brown roast for 5 minutes per side.

2.Reduce heat to “simmer’. Sprinkle roast with seasoned salt and pepper, and soup mix or onion. Roast, covered, for 2 to 2½ hours. Turn after 1 hour. Vegetables such as quartered potatoes or cut carrots may be added at this time. Juices that accumulate may be used for gravy. Makes 6 to 8 servings.

CHOW MEIN

1pound ground lean fresh pork

2cups diagonally sliced celery ½ cup chopped onion

1teaspoon seasoned salt

1tablespoon brown sugar ¼ teaspoon pepper

¼ cup mushroom liquid

1tablespoon flour

1cup milk

¼ cup soy sauce

11-pound can bean sprouts or Oriental vegetables, drained

14-ounce can mushroom stems and pieces, drained (reserve liquid)

1.Preheat skillet, uncovered, at 325ëF/162ëC. Add ground pork, celery and onion. Stir gently and fry until browned, about 5 minutes. Remove excess grease.

2.Add salt, brown sugar, pepper and reserved mushroom liquid. Stir to combine. Cover, reduce heat to “simmer” and cook 20 minutes.

3.Stir in flour. Increase heat to 225ëF/107ëC. Gradually add milk and stir until thickened.

4.Add soy sauce, bean sprouts or Oriental vegetables, and mushrooms. Stir to combine. Heat until hot, about 5 minutes. Reduce heat to “warm” for serving. Serve with rice or chow mein noodles. Makes 6 servings.

L5571D specifications

The West Bend L5571D is a versatile kitchen appliance designed for various cooking needs, particularly excelling in the art of making delicious waffles. This unique appliance captures the essence of modern kitchen technology while ensuring ease of use and consistent results. With a sturdy build and sleek design, the West Bend L5571D fits seamlessly into any kitchen decor.

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