West Bend L 5243 instruction manual Care and Cleaning, Special Care, Temperature Guide

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CAUTION: To prevent personal injury or property damage, handle the temperature control carefully if you remove it from the product immediately after cooking because the metal probe will be hot-do not touch the metal probe or let it touch any thing or surface, which may burn.

CARE AND CLEANING

CAUTION: To prevent personal injury or electric shock, always remove temperature control before immersing griddle in water. Do not immerse temperature control, its cord or plug in water or other liquid.

1.Clean griddle thoroughly after each use. Do not immerse griddle in cold water when it is hot. Let griddle cool completely, remove temperature control, then immerse griddle in hot, soapy water. Wipe temperature control with a damp cloth if necessary.

2.Clean the non-stick surface of the griddle with hot soapy water, using a non-metal cleaning pad such as Scrunge® scrubber sponge, Dobie® or Scotch-Brite Cookware Scrub ‘n Sponge®. A dishcloth or sponge may give the non-stick surface a clean look, but will not remove the tiny food particles that can settle in the finish. Do not use metal scouring pads or harsh scouring powders.

3.Clean the non-coated aluminum underside of the griddle with hot soapy water and a soap-filled steel wool scouring pad. Remove stains with household cleanser. Remove burned-on grease with a special cleanser for appliances such as Wantz™ Frypan and Grill Cleaner, Afta™ Fry Pan Cleaner, Whink™ Metal Cleaner or SS- T® Metal Cleaner.

4.After washing, rinse griddle thoroughly with hot water and dry. If detergent is not entirely rinsed off interior and exterior of griddle, it can result in stained areas when reheated.

5.Your griddle (with temperature control removed) may be cleaned in an automatic dishwasher. However, the underside of griddle will discolor due to the minerals in water and the high heat of the drying cycle. This will not affect the cooking ability of your griddle. Each time the griddle is cleaned in a dishwasher, the non-stick surface should be reconditioned with cooking oil to ensure stick-free cooking.

SPECIAL CARE:

1.A spotted white film may form on the non-stick surface. This is a buildup of minerals from foods or water and is not a defect in the surface. To remove, soak a soft cloth in lemon juice or vinegar and rub on finish. Wash the non-stick surface thoroughly, rinse and dry. Recondition the non-stick surface with cooking oil.

2.The non-stick surface may also become stained from improper cleaning or overheating. To remove stains, clean the non-stick surface by the following method. Combine 1 cup of water and 1 tablespoon of ONE of the following cleaners: Dip-It® coffee pot destainer, automatic dishwasher detergent or dry oxygen bleach crystals. USE ONLY ONE OF THE ABOVE CLEANERS; DO NOT COMBINE. Preheat griddle to 225º F. Wearing rubber gloves, dip sponge into water mixture and wipe over surface.

Continue cleaning procedure until mixture is gone. Turn griddle OFF and allow to cool. Then remove temperature control and scour the non-stick surface with hot soapy water and a non-metal scouring pad. Rinse thoroughly and dry. Recondition the non–stick surface with cooking oil before using.

TEMPERATURE GUIDE

Allow griddle to preheat to temperature shown, unless otherwise noted. Griddle has reached desired temperature setting when temperature control indicator light goes off. The quantities of food listed on the following pages are the maximum amount that can be grilled at one time

FOOD

TEMP

FOOD

TEMP

FOOD

TEMP

Bacon………..300ºF

Ham……….325ºF

Sandwiches..375ºF

Eggs………….250ºF

Hamburgers.325ºF

Sausage……300ºF

Fish……….….350ºF

Pancakes…..350ºF

Steak………400ºF

Frankfurters….300ºF

Potatoes…...350ºF

Warm/Serve..Warm/Simmer

French Toast…350ºF

Pork Chops..325ºF

 

 

 

TEMPERATURE

FOOD

SETTING

COMMENTS

BACON

300º F

Place bacon on cold griddle. Set heat at 300º F. Turn and

(up to 1 lb.)

 

separate as bacon cooks, or separate cold slices with tongs.

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Contents West Bend Electric Griddle HANDLE/LEG AssemblyDaily USE Before Using the First TimeCare and Cleaning Temperature GuideSpecial Care Frankfurters Eggs FriedFrench Toast FishNot Valid in Mexico DAY WarrantyReplacement Parts Available West Bend

L 5243 specifications

The West Bend L 5243 is a remarkable addition to modern home appliances, particularly in the realm of kitchen gadgets. This versatile kitchen appliance combines innovative technology with user-friendly features that make it an essential tool for both novice cooks and experienced chefs alike.

One of the standout characteristics of the West Bend L 5243 is its multipurpose functionality, acting as a slow cooker, steamer, and food warmer all in one unit. This versatility ensures that users can prepare a variety of dishes without needing multiple appliances cluttering their kitchen space. The sleek design of the appliance is not only aesthetically pleasing but also practical, featuring a compact size that fits easily on countertops.

The L 5243 is equipped with a powerful heating element that provides consistent and efficient cooking temperatures. This is complemented by its adjustable temperature settings, which allow for precise control over cooking times and heat levels. Whether simmering a hearty stew or warming up sauces, users appreciate the adaptability that this appliance offers.

Another notable feature of the West Bend L 5243 is its digital control panel. The intuitive interface makes it easy for users to set cooking times and adjust temperatures with just a few taps. Additionally, it comes with a programmable timer, allowing users to prepare meals in advance and have them cooked to perfection when they’re needed.

Safety is also a key consideration in the design of the L 5243. The unit features an automatic shut-off function that kicks in after a designated period of inactivity, preventing overheating and potential hazards in the kitchen. The sturdy, heat-resistant casing further enhances its safety credentials, ensuring that the exterior remains cool to the touch during use.

Ease of cleaning is another highlight of the West Bend L 5243. The removable cooking pot is dishwasher safe, making cleanup after meal preparation a breeze. This functionality encourages users to experiment more with their cooking, knowing that they won’t be faced with a messy aftermath.

Overall, the West Bend L 5243 is characterized by its blend of functionality, safety, and ease of use. It's ideal for those who appreciate versatile cooking solutions that can accommodate a busy lifestyle while still delivering delicious, homemade meals. Whether you are preparing for a family gathering or simply cooking for one, this appliance stands ready to meet your culinary needs with style and efficiency.