EGG Cooking Guide, To Poach Eggs | West Bend Egg Cooker specification

EGG COOKING GUIDE

Egg Size	Desired Doneness	Recommended	Approximate
		Amount of Water	Cooking Time

Small	Poached or Soft-Cooked	2 Tablespoons	4	– 6 minutes
		(½ measuring cup)

Medium/Large	Poached or Soft Cooked*	¼ Cup	6	– 10 minutes
		(1 full measuring cup)

Small, Medium & Large	Hard-Cooked	⅔cup	15 – 20 minutes
		(about 2½ measuring cups)

*For harder cooked eggs use 1 more tablespoon more water then recommended. For softer cooked eggs, use 1 tablespoon less water than recommended.

Water Level Markings on Base

The water level markings on the top surface of the base help you determine approximately how much water to use. However, it is always preferable to measure the amount of water needed with the measuring cup provided.

TO POACH EGGS

1.Place egg cooker on a dry, level surface. Pour recommended amount of cold water (see Egg Cooking Guide) into cooker base.

2.Lightly butter or oil poaching cups to be used. Place poaching pan in egg cooker base and break one egg into each cup.

3.Cover egg cooker. Insert cord into cooker base and plug unit into 120 volt AC electric outlet. Press start button to. “ON” light will glow, indicating eggs are cooking. Unit will shut off automatically and “on” light will go out when eggs are ready to serve. Serve immediately to prevent overcooking. Use hot pads to remove cover and poaching pan. Slide eggs out of cups with a smooth-edged tool.

4.If more eggs are to be cooked, allow base to cool 1 minute and repeat the preceding procedure.

TO SOFT COOK EGGS

1.Place egg cooker on dry, level surface. Pour recommended amount of cold water (see Egg Cooking Guide) into egg cooker base. The recommended amount of water will provide eggs with soft yolks and cooked egg whites. *

2.Place cooking rack in base. Pierce large end of each egg with pin attached to center of rack handle. This will prevent shell from cracking while eggs are cooking. Place eggs, pierced-end up, in the rack.

4.If more eggs are to be cooked allow base to cool 1 minute and repeat the preceding procedure.

TO HARD COOK EGGS

1.Place egg cooker on a dry, level surface. Pour recommended amount of cold water (see Egg Cooking Guide) into cooker base.

3.Cover egg cooker. Insert cord in cooker base and plug into a 120 volt AC electric outlet. Press the start button. “ON” light will glow, indicating eggs are cooking. Unit will shut off automatically and “on” light will go out when eggs are ready to serve. Use hot pad to remove cover and rack. Eggs may be rinsed briefly with cold water while in rack for easy handling. If hard cooked eggs are not to be used immediately, place in ice-cold water for 10 minutes. Hard-cooked eggs may be refrigerated for up to 4 weeks. For easy peeling, crack shell all over by tapping on hard surface. If eggs are hot, hold under cold running water while peeling.

4.If more eggs are to be cooked allow base to cool 1 minute and repeat the preceding procedure.

Clean After Each Use

•Wash cover, poaching pan, cooking rack and measuring cup in hot soapy water with a dishcloth or sponge, rinse and dry. These parts can also be cleaned in an automatic dish washer, TOP RACK ONLY, however, the aluminum rack and underside of poaching pan will discolor which is normal and does not affect their use in cooking eggs.

•Allow base to cool before cleaning. Remove cord. Add small amount of hot soapy water to base and scour lightly with a nylon scouring pad such as Scotch Brite Cookware Scurb ‘n Sponge® or Dobie®. Wipe with a damp cloth and dry. To remove mineral deposits that form on inside of base after frequent use, pour enough white distilled vinegar into base to cover deposits and let soak until deposits are dissolved. Drain vinegar from base, rinse carefully with water and wipe dry.

CAUTION: To prevent personal injury or electrical shock, do not immerse egg cooker base, its cord or plugs in water or other liquid.

Egg Cooker specifications

The West Bend Egg Cooker is a state-of-the-art appliance designed for egg enthusiasts, offering a simple and efficient way to prepare perfect eggs every time. This innovative cooker can handle up to seven eggs simultaneously, making it an ideal choice for families or those who enjoy meal prepping. With its compact design, it fits seamlessly into any kitchen space without taking up too much counter area.

One of the standout features of the West Bend Egg Cooker is its versatility. It can easily prepare hard, medium, and soft-boiled eggs to suit individual preferences. The built-in timer and automatic shut-off functions ensure that eggs are cooked precisely to the desired doneness, preventing the common issue of overcooking. The transparent lid allows users to monitor the cooking process, providing peace of mind as they wait for their delicious eggs to be ready.

Technologically, this egg cooker utilizes a simple yet effective steaming method, which ensures that eggs are cooked evenly and efficiently. It includes a measuring cup with water level markings for easy filling, taking the guesswork out of getting the perfect steam for different egg types. The heating element is powerful yet energy-efficient, allowing for quick cooking times that save both energy and time.

The West Bend Egg Cooker is also designed with safety in mind. The exterior remains cool to the touch during operation, reducing the risk of burns, while a safety latch ensures that the lid is securely closed while cooking. Cleanup is a breeze, thanks to the non-stick egg tray and removable parts that are dishwasher safe.

In addition to its functional capabilities, the sleek and modern design of the West Bend Egg Cooker means it can complement any kitchen decor. Whether you are dining solo or hosting a brunch with friends, this egg cooker offers a reliable way to enjoy perfectly cooked eggs in just a fraction of the time it would take using conventional methods. With its blend of practicality, safety features, and modern technology, the West Bend Egg Cooker is indeed a must-have kitchen appliance for egg lovers everywhere.